|Currency||Czech Crown (Kč) - "Koruna"|
|Population||10,235,455 (July 2006 est.)|
|Electricity||230V/50Hz (European plug)|
|Time zone||UTC + 1 (winter time) / UTC+2 (summer time)|
The Czech Republic is not a large country but has a rich and eventful history. From time immemorial Czechs, Germans, and Slovaks, as well as Italian stonemasons and stucco workers, French tradesmen and deserters from Napoleon’s army have all lived and worked here, all influencing one another. For centuries they jointly cultivated their land, creating works that still command our respect and admiration today. It is thanks to their inventiveness and skill that this small country is graced with hundreds of ancient castles, monasteries and stately mansions, and even entire towns that give the impression of being comprehensive artifacts. The Czech Republic contains a vast of amount of architectural treasure and has beautiful forests and mountains to match.
The Czech region was inhabited by Celtic tribe Boii for the first 4 centuries of the first millennium. The Celts gave way to post-Roman Germanic tribes. Later, Slavs arrived and, in the 9th century they founded the Great Moravian Empire, stretching from Germany to the Ukraine. After fall of Great Moravia the Bohemian Duchy (later Kingdom) was formed, creating a territorial unit almost identical to the modern Czechia. The rise of the Habsburgs led to Czechia becoming a part of the Austrian Empire, and later Austria-Hungary, and a massive influx of German immigrants.
After the First World War, the closely related Czechs and Slovaks of the former Austro-Hungarian Empire merged to form the new nation of Czechoslovakia. During the interwar years, the new country's leaders were frequently preoccupied with meeting the demands of other ethnic minorities within the republic, most notably the Sudeten Germans and the Hungarians. A poor relationship with the German minority (20% of the overall population) was a particular problem that was capitalized on by Hitler and used as "rationale" for the dismemberment of the nation before the outbreak of WWII. The country was annexed and brutally occupied by Germany during the war.
After World War II, Czechoslovakia expelled most of its Germans by force and many of the ethnic Hungarians under direction of the Potsdam Conference. However, the nation was very blessed in the fact that it emerged from the war more or less physically intact as it avoided the fate of the massive air bombardments and invasions that leveled most of the historic neighboring cities in Germany, Austria, Poland and Belarus. The country fell within the Soviet sphere of influence and remained so by force until 1989.
In 1968, an invasion by Warsaw Pact troops ended the efforts of the country's leaders to liberalize Communist party rule and create "socialism with a human face". Anti-Soviet demonstrations the following year ushered in a period of harsh repression and conservatism within the party ranks called "normalisation". In November 1989, the Communist government was deposed in a peaceful Velvet Revolution.
On 1 January 1993, the country underwent a "velvet divorce" into its two national components, the Czech Republic and Slovakia. Now a member of NATO (since 1999) and EU (since 2004), the Czech Republic has moved toward integration in world markets, a development that poses both opportunities and risks.
The Czech flag is the same one formerly used by Czechoslovakia, having been readopted in 1993.
Habits and Customs
- Easter (Velikonoce): On Easter Monday it is customary for guys to (slightly) spank girls and women with a wicker stick with colorful ribbons at the end (pomlázka), in the hope that the girls and women will in turn give them colored eggs, candy or drinks. Obvious tourists are often (but not always) exempt.
- Witch Burning (Pálení čarodějnic) or Night of Witches (Čarodějnice): On the last April evening, bonfires are lit around the country. "Witch" figurines, as a symbol of evil, are made and burned in the fire. This is the reinterpretation of the old pagan festival (Beltane) influenced by Christian inquisition. Because probably most Czechs would prefer the witches over the inquisitors, in many fires no witches are burnt, and the feast is celebrated in a more original pagan way - witches are those who should celebrate the night, not be burnt. It doesn't stop jokes like "Honey, hide or you will be burnt tonight!".
- Last Ringing (Poslední zvonění) is a traditional celebration of the end of the last year at a high school. It is celebrated usually in late April or early May, a week or more before the final exams (maturita in Czech) take place (the time may be different in different schools). Students get a free day and usually do silly things in silly costumes. They go to the streets and collect money from people passing by, sometimes threatening them with water, writing on their faces with a lipstick or spraying them with perfume. The collected money is used at a party after the exams, or maturita ball.
- Feast of St. Mikuláš (St. Nicolaus, Santa Claus), Dec. 5: On this day, St. Mikuláš roams about with his consorts, an angel and a devil. He gives small presents and candy to children to reward them for their good behaviour throughout the year, while the devil chastises children for their wrongdoings over the course of the year and gives them potatoes, coal (or sometimes spankings) as a punishment. Old Town Square in Prague is a great place to watch the festivities.
- Christmas (Vánoce): Czechs begin celebrating this holiday on Christmas Eve and continue to celebrate until the 26th (the Feast of Stephen). Presents are placed under a Christmas tree (by Ježíšek (The Baby Jesus) as little children believe) and taken after dinner on Christmas Eve. Potato salad and carp is a traditional Christmas meal, and for this reason one can see live carp being sold out of huge tanks throughout the streets of Czech cities and towns just before Christmas.
Czechia (Česko [ˈtʃɛskɔ] in Czech) is consisting three historical lands, Bohemia (Čechy), Moravia (Morava) and Czech Silesia (Slezsko).
Although the modern adjective bohemian refers to Bohemia, that usage was based on a broad stereotype and also a poor grasp of geography, so don't expect the Bohemians you meet to be nomadic or anti-conventional artistic/literary bohemians, or to see anything out of Puccini's "La Bohème". And no, Bohemian Rhapsody (its lyrics sprinkled with Italian and Arabic) is not a local anthem!
So the word Bohemia/Bohemian came from the name of the Celtic tribe Boii. The term Bohemian had ended up meaning more or less Czech by the end of the 19th Century with the awakening of Slavic nationalism. However, it was also used to refer to any inhabitant of Bohemia, including the vast number of Germans that used to inhabit the region until the end months of WWII.
Moravia and Czech Silesia
Moravia, along with Bohemia (the other half of the Czech Republic), was among the first regions of continental Europe to undergo the Industrial Revolution; however it did not experience the mass urbanisation of Bohemia. The region is therefore still home to gorgeous vineyards, orchards, fields full of "organic" produce, and filled with scenic mountain vistas and cute little villages. Even the regional capital, Brno, is renowned for its small town charm. There is an extremely extensive rail system, and the region contains historic factories such as Zbrojovka Brno (weapons) and the Baťa factory in Zlín (shoes).
The dialects of Czech spoken in Moravia are slightly different from those spoken in Bohemia, particularly in Prague. Moravians pride themselves on their dialect and learning a few stereotypical regionalisms may go down well (or terribly, depending on just what it is you think you're saying and what you end up saying).
The region's strategic location at the Moravian Gate (a pass through the imposing mountain ranges of Central Europe) has led to a confluence of a great amount of history.
The Czech Republic has 14 political regions which can be grouped in eight regions:
The central part of the Czech Republic with the capital Prague.
|North Moravia and Silesia
These are nine interesting cities selected to represent variety of Czech urban areas. For other exciting destinations, see the individual regions.
- Prague — the capital and largest city of the Czech Republic with a large and beautiful historic centre
- Brno — the largest city in Moravia and its former capital, it offers several excellent museums, annual Moto GP Grand Prix, annual international fireworks festival Ignis Brunensis, the second-largest historical centre in the Czech Republic (after Prague,) the second-largest ossuary in Europe (after the Catacombs of Paris), one of the biggest exhibition centers in the Europe, the oldest theatre building in Central Europe, and many other things.
- České Budějovice – attractive large city in South Bohemia
- Český Krumlov — beautiful old town in South Bohemia with the country's second biggest chateau
- Karlovy Vary — historic (and biggest Czech) spa resort, especially popular with German and Russian tourist groups
- Kutná Hora — historical town with famous St. Barbora cathedral, old silver mines and the Chapel of All Saints, which is decorated with thousands of human bones
- Olomouc — riverside university town with a 1,000 year history and the second-largest historical centre in the Czech Republic
- Ostrava — a vibrant local subculture and long history of coal mining and heavy industry
- Pilsen — home of the original Pilsner Urquell beer, and the largest city in West Bohemia
- Bohemian Paradise: (Český Ráj) A region of towering rock formations and isolated castles located north-east of Prague. The gateway city of Jičín is an interesting destination in its own right, but Turnov is closer to most of the castles and rock formations. The twin towers of the ruined castle Trosky are a symbol of the area and can be climbed for the views
- Karlštejn Castle and the holy cave monastery: Hiking trip to the famous castle as well as an off the beaten track monastery
- Krkonoše: (Giant Mountains) The highest mountains in the Czech Republic along the Polish border. Most popular Czech skiing resorts are situated here, such as Špindlerův Mlýn, however considered overpriced by locals...
- Litomyšl: A beautiful small town in East Bohemia. The renaissance main square and chateau are among the Czech Republic’s prettiest and the town has been home to many important and influential artists, including composer Bedřich Smetana, sculptor Olbram Zoubek and painter Josef Váchal. There are two international opera festivals at the chateau each year.
- Mariánské Lázně: A spa town in Western Bohemia.
- Mutěnice Wine Region: Some of the best vineyards in the Czech Republic and totally off the well beaten tourist path
- Nové Město na Moravě : Cross country skiing resort. The race of Tour de Ski takes place here.
- Terezín: A red-brick baroque fortress 70km north of Prague beside the Ohře river. It was used during WWII as a Jewish ghetto and concentration camp.
- Znojmo: The Rotunda of the Virgin Mary and St Catherine with the oldest frescoes in the Czech Republic.
Maximum length of stay on a visa exemption
The Czech Republic is a member of the Schengen Agreement.
There are no border controls between countries that have signed and implemented the treaty - the European Union (except Bulgaria, Croatia, Cyprus, Ireland, Romania and the United Kingdom), Iceland, Liechtenstein, Norway and Switzerland. Likewise, a visa granted for any Schengen member is valid in all other countries that have signed and implemented the treaty. But be careful: not all EU members have signed the Schengen treaty, and not all Schengen members are part of the European Union. This means that there may be spot customs check but no immigration checks (travelling within Schengen but to/from a non-EU country) or you may have to clear immigration but not customs (travelling within the EU but to/from a non-Schengen country).
Airports in Europe are thus divided into "Schengen" and "non-Schengen" sections, which effectively act like "domestic" and "international" sections elsewhere. If you are flying from outside Europe into one Schengen country and continuing to another, you will clear Immigration and Customs at the first country and then continue to your destination with no further checks. Travel between a Schengen member and a non-Schengen country will result in the normal border checks. Note that regardless of whether you are travelling within the Schengen area or not, many airlines will still insist on seeing your ID card or passport.
Nationals of EU and EFTA (Iceland, Liechtenstein, Norway, Switzerland) countries only need a valid national identity card or passport for entry - in no case will they need a visa for a stay of any length.
Nationals of non-EU/EFTA countries will generally need a passport for entry to a Schengen country and most will need a visa.
Only the nationals of the following non-EU/EFTA countries do not need a visa for entry into the Schengen Area: Albania*, Andorra, Antigua and Barbuda, Argentina, Australia, Bahamas, Barbados, Bosnia and Herzegovina*, Brazil, Brunei, Canada, Chile, Costa Rica, El Salvador, Guatemala, Honduras, Israel, Japan, Macedonia*, Malaysia, Mauritius, Mexico, Monaco, Montenegro*, New Zealand, Nicaragua, Panama, Paraguay, Saint Kitts and Nevis, San Marino, Serbia*/**, Seychelles, Singapore, South Korea, Taiwan*** (Republic of China), United States, Uruguay, Vatican City, Venezuela, additionally persons holding British National (Overseas), Hong Kong SAR or Macau SAR passports.
These non-EU/EFTA visa-free visitors may not stay more than 90 days in a 180 day period in the Schengen Area as a whole and, in general, may not work during their stay (although some Schengen countries do allow certain nationalities to work – see below). The counting begins once you enter any country in the Schengen Area and is not reset by leaving one Schengen country for another. However, New Zealand citizens may be able to stay for more than 90 days if they only visit particular Schengen countries – see the New Zealand Government's explanation.
If you are a non-EU/EFTA national (even if you are visa-exempt, unless you are Andorran, Monégasque or San Marinese), make sure that your passport is stamped both when you enter and leave the Schengen Area. Without an entry stamp, you may be treated as an overstayer when you try to leave the Schengen Area; without an exit stamp, you may be denied entry the next time you seek to enter the Schengen Area as you may be deemed to have overstayed on your previous visit. If you cannot obtain a passport stamp, make sure that you retain documents such as boarding passes, transport tickets and ATM slips which may help to convince border inspection staff that you have stayed in the Schengen Area legally.
- British subjects with the right of abode in the United Kingdom, and British Overseas Territories citizens connected to Gibraltar, are considered "United Kingdom nationals for European Union purposes" and therefore eligible for unlimited access to the Schengen Area.
- British Overseas Territories citizens without the right of abode in the United Kingdom, and British subjects without the right of abode in the United Kingdom, as well as British Overseas citizens and British protected persons in general, do need visas.
However, all British Overseas Territories citizens except those solely connected to the Cyprus Sovereign Base Areas are eligible for British citizenship and thereafter unlimited access to the Schengen Area.
Note also that
(*) nationals of Albania, Bosnia and Herzegovina, Macedonia, Montenegro and Serbia need a biometric passport to enjoy visa-free travel.
(**) Serbian nationals with passports issued by the Serbian Coordination Directorate (residents of Kosovo with Serbian passports) do need a visa.
(***) Taiwan nationals need their ID number to be stipulated in their passport to enjoy visa-free travel.
Travel document requirements
For EU, EEA and Swiss nationals, passports and national identity cards only need to be valid for the period of their stay in the Czech Republic.
For all other nationals, passports/travel documents must be valid for a period of at least 90 days beyond the expected length of stay in the Czech Republic/Schengen Area.
Foreign nationals whose stay in the Czech Republic will exceed 30 days are required to register within 30 days on their arrival in the Czech Republic with the Alien and Border Police. In case you stay in a hotel or similar institution, the provider of the accommodation should arrange this registration for you.
Children inscribed in their parents´ passports are allowed to travel with their parents up to the age of 15. Once the child has reached the age of 15, a separate passport is necessary.
Visit this webpage of the Ministry of Foreign Affairs of the Czech Republic for more information on what constitutes a valid and acceptable travel document for the purpose of entering the Czech Republic.
Other international airports are in Brno (with flights to London, Moscow, Rome, Bergamo, Eindhoven and Prague), Ostrava (flights to Vienna and Prague), Pardubice, Karlovy Vary (flights to Moscow and Uherské Hradiště).
There are several low-cost airlines going to/from Prague (e.g. EasyJet from Lyon). Ryanair flies to Brno from London and Bergamo. Other nearby airports are Nuremberg (200 km) and Munich (320 km) in Germany, Vienna having a bus shuttle to Brno city (260 km to Prague, 110 km to Brno) in Austria, Wroclaw (200 km) in Poland (might be a good idea if you want to go to the Giant Mountains) and Bratislava (280 km to Prague, only 120 km to Brno) in Slovakia.
In order to transfer from Ruzyně Airport to the centre of Prague and beyond, you can take:
- PragueTransfer Minibus service. Prices range from 25€ for a party of 4 to 180€ for a party of 49.
- AirportShuttle.cz Minibus service. Prices range from 9€ for an individual to 3€ per person for a party of 15 (i.e. 45€)
- Airport Express Czech railways public bus service. 50 CZK per ticket. This bus stops at terminals 1 and 2. It connects to Metro line A ("Dejvická station") and to Prague Main Train Station in 35 minutes.
- Public bus lines Tickets can be purchased at the arrivals halls of terminals 1 and 2, or from ticket machines placed at bus stops for 32 CZK. Tickets can also be purchased directly from the driver for 40 CZK. None of these services are direct to Prague centre but will take you to the nearest Metro station, where you can continue to the city centre. The ticket is valid for 90 minutes in all buses, trams and Metro and needs to be stamped after entering the bus. Routes servicing the airport are:
- 119 Terminates in 24 minutes at the "Dejvická" Metro Station. Transfer to Metro line A for city.
- 100 Terminates in western Prague ("Zličín" Metro station) in 18 minutes. Transfer to Metro line B for city.
- 510 A night service every 30 minutes. Goes to the south of the city, but passes near the centre ("Jiráskovo náměstí" or "I.P.Pavlova" stops) which takes 42 minutes.
- Taxi Airport authorised service. Rates are 28 CZK per kilometre plus 40 CZK per journey.
International bus service runs from many cities in Europe with direct connections from Germany, Poland, Netherlands, Slovakia, Switzerland, Austria etc. Good service is offered by Eurolines  and Student Agency . Cheap tickets from Poland are offered by PolskiBus .
International train service runs from most points in Europe with direct connections from Slovakia, Poland, Germany, Netherlands, Switzerland, Austria, Hungary, Serbia, Belarus and Russia; in summer also from Romania, Bulgaria and Montenegro.
EC trains operate every two hours from Berlin or Hamburg to Prague and Brno. Direct overnight sleeper car serves Cologne Frankfurt, Karlsruhe, Copenhagen, Basel and Amsterdam. Cheap tickets to Prague (and sometimes to Brno) are available at German Railways website , if bought in advance. The price begin at €19–39 for seat and €49 for couchette.
German Railways operate express non-stop buses every two hours between Nuremberg and Prague, fully integrated to German railway tariff. If you have an InterRail or Eurail pass, consider that these buses require compulsory reservation.
There are two daily trains from Nuremberg and two from Munich to Prague, but they are slower than the abovementioned bus, because of slow and curvy (although pictoresque) railway at southwestern Czech border. The cheapest way is a Bayern Ticket (€21 for one person, €29 for group up to 5 people) to the Czech border combined with Czech domestic ticket (see #Cheap ticket combinations).
If you cross the border in a local train (not EC or EN), consider taking advantage of the Bayern-Böhmen-Ticket or the Sachsen-Böhmen-Ticket. In the vicinity of the Czech-German-Polish three country border, you may profit from the unified fare of the ZVON transport system 
There is one direct EC train from Warszawa to Prague and Ostrava and direct sleeper cars from Warszawa and Kraków. The ticket for the daytime train costs €19–29, if bought at least three days in advance. For night trains there are is no such a cheap offer, but you can use a tricky combination, see #Cheap ticket combinations.
In local trains (not IC or EC), it is possible to buy a special cross-border ticket (Polish: bilet przechodowy) which is valid between the Czech and Polish (or vice versa) border stations and costs only CZK 15 or PLN 2. You can buy it from the conductor on the train (or completely ignore it if the conductor does not emerge before you reach the other border station, which happens) and combine it with domestic tickets of the two countries. In the vicinity of the Czech-German-Polish three country border, you may profit from the unified fare of the ZVON transport system: .
As parts of former Czechoslovakia, the trains between Czechia and Slovakia are frequent. EC trains operates every two hours from Bratislava to Prague and Brno, and from Žilina to Prague and Ostrava. There is one daily train from Banská Bystrica, Zvolen and Košice to Prague and Ostrava. All these cities have also a direct overnight sleeper car connection to Prague.
Regular oneway ticket to Prague costs €27 from Bratislava and €42 from Košice. There is a return discount of (roughly) 30% called CityStar. Slovak railways  also offer discounted online SparNight tickets in advance - e.g. the day train from Bratislava to Praha costs €15 and night train including couchette reservation from Košice to Prague €27.
Cheap tickets to Prague, Brno and Ostrava are available at Austrian Railways website , if bought at least 3 days in advance. The price begins at €19 for Vienna-Brno, €29 for Vienna-Prague and Linz-Prague.
If you cross the border in a local train (not IC, EC), you can take advantage of discounted return ticket EURegio.
Cheap ticket combinations
The full-price international tickets are quite expensive, so if no commercial discount fits your needs, you can combine domestic tickets to save money:
- Buy a German/Austrian/Slovak/Polish domestic ticket to the Czech border and then ask the Czech conductor for a Czech domestic ticket starting at the border point (the surcharge for buying the ticket in the train is CZK 40). Remember there is a significant group discount starting from 2 passengers. According to the Czech Railways website, conductors on international trains should accept payments in euros .
- On weekends, instead of the standard Czech domestic ticket, you can also buy online a network ticket called SONE+ for CZK 600 (valid up to 2 adults and 3 children for one weekend day). You have to print this ticket online or present it on the screen of your notebook.
The border point names are:
- from Berlin: Schöna Gr.
- from Vienna: Břeclav Gr.
- from Linz: Summerau Gr.
- from Bratislava: Kúty Gr.
- from Nuremberg/Munich: Furth im Wald Gr.
- from Košice: Horní Lideč Gr. (trains via Vsetín) or Čadca Gr. (trains via Ostrava)
- from Warszawa and Kraków: Zebrzydowice Gr.
- from Wroclaw: Lichkov Gr.
The Gr. means a border point to distinguish them from stations with the same name.
IDOS  offers an exceptionally useful online timetable, that covers all Czech trains, buses and city transport and many train and bus lines abroad.
A cheap and excellent means of travelling between Prague and other major cities are the buses from Student Agency. These buses are usually a bit faster and cost less than the Czech trains (not considering discounts). On some routes (e.g. Prague to Brno) this is marginal, but on others such as Prague to Karlovy Vary or Liberec, there is no direct train connection so the buses are by far the best option. Usually, you do not have to book a seat but if you travel on Fridays or during holidays from or to Prague, it is recommended. You can reserve seats online at the Student Agency website, . Apart from this operator there are many other bus companies that link Prague and other cities and towns, even remote villages, regularly. Most buses leave Prague from the central bus station at Florenc, but other major bus stations can be found at Na Knížecí (metro station Anděl), Černý Most, Zličín and Roztyly, all of which are located next to metro stations.
Local bus travel between small towns and surrounding villages is usually operated by companies named ČSAD (district name), a remnant of the nationwide state-run company Československá Autobusová Doprava from communist times. On local buses you simply tell the driver where you're going and pay him a fare as you get on.
The Czech drivers may seem aggressive sometimes, especially in Prague, but it is far from "madness" as found in some southern Europe countries.
The Czech Republic is a zero tolerance country. It is illegal to drive a motor vehicle under the influence of any amount of alcohol, and violations are heavily punished.
In order to drive on the well-kept motorways, however, you need to purchase a toll sticker. These stickers cost about CZK 310 (in 2013) for ten days (for vehicles lighter than 3.5 tonnes), but can be purchased for longer periods of time (1 month or a year). If you do not have a toll sticker on your car when you drive on the motorways, the fines can be very steep (CZK 5000 minimum).
Make certain that you purchase the correct toll sticker: there are those for vehicles under 3.5 tonnes in weight and those for vehicles between 3.5 and 12 tonnes. Vehicles larger than 12 tonnes in weight must use an on-board unit ("premid" unit) to pay tolls based on distance.
The condition of many roads is continually improving, but to be economical and fast, drive on the motorways as much as possible, although if you want to get to remote parts of the country you will not avoid side-roads that may be a little bumpy sometimes.
Speed limits in the Czech Republic are usually 130 km/h on motorways, 90 km/h off the motorways, and 50 km/h in towns. Petrol is inexpensive compared to the rest of Europe (CZK 37 / €1.40), but it is expensive compared to the United States, as it is heavily taxed.
Traffic fines can usually be paid on the spot.
The use of headlights is mandatory at all times. Failure to have your lights on while driving may result in a police fine.
Trains in Czech Republic are operated mostly by state-owned company České Dráhy  (Czech Railways). In 2011 RegioJet (a subsidiary of Student Agency) began operating modernised trains between Prague and Ostrava. They were joined by LeoExpress in 2012 on Prague-Ostrava route.
The trains go even to the most remote locations of the Czech Republic and unlike buses, they usually operate regularly during off-peak hours and during weekends. However, outside the modernized main corridors, the standard of travelling is often the same as it was in the 1970s, and therefore it is quite time consuming to get to the provincial towns or villages, the trains tending to meander around the countryside.
- Osobní (Os) – slow local trains, stop everywhere. Includes suburban trains near the largest cities.
- Spěšný (Sp) – faster than "osobní", usually skip little villages
- Rychlík (R) – fast trains, stop in major towns, commonly used trains for longer distances
- Expres (Ex) – faster and usually a bit cleaner kind of "Rychlík"
- Eurocity (EC) – pretty modern international (though perfectly useable also on intra-state journeys) trains coming up to European standards, fast and stop in major cities only.
- Supercity (SC) – the fastest trains run by Czech Railways, offering free wi-fi connection in addition to other services, operate only on the router Prague - Ostrava, requires either a special ticket or a 200 CZK seat reservation in addition to a normal one. Competes with privately-owned LeoExpress (LE) and InterCity (IC) "Regiojet" trains with a similar or better level of service.
The recommended way to purchase tickets is to buy them online in advance -  for Czech Railways, which run on all national and international long-distance routes as well as on the vast majority (99%) of local railways, or  (Czech only) and  for the privately-held companies, operating trains only on the Prague-Ostrava long-distance route. In each case, there are many advantages to purchases at the ticket office: The tickets are cheaper when bought in advance and the system automatically recommends the cheapest variant (sparing you the trouble of going through the -often byzantine- tariffs). Visiting the ticket office is only necessary when paying by cash or when needing some special kinds of fares (for example, sleeping car reservations) unavailable online. Ticket purchased online don't have to be printed: It is usually enough to show the pdf file to the conductor on a laptop or tablet screen. The main disadvantage when buying tickets on-line is the need to supply the traveller's name and the number of a government-issued photo ID, such as a driver's license or a passport.
The normal train ticket price on the ČD trains, always available even immediately prior to the departure, can be discouraging (roughly CZK 1.40 per km), but Czech Railways (ČD) offer plenty of discounts. Return ticket gives you a 5% discount, and a group of travellers (even two travellers are considered as a "group") is treated roughly as "first person pays full price, others pay half price". Therefore ask for "skupinová sleva" (group discount) and/or "zpáteční sleva" (return discount).
Regular travellers can use a ČD loyalty card, called In-karta IN25 , for CZK 150 (3 months), CZK 550 (1 year) or CZK 990 (3 years). It offers a 25% discount for normal and return train tickets and 5–25% for the online tickets. Its price will pay for itself quickly. You have to fill in an application form at the ticket counter and provide a photograph. You will get a temporary paper card immediately and start using the discount. After three weeks you will get a plastic chip card.
The complete list of discounts can be found at the ČD website .
Note that on the route between Prague and Ostrava, you can choose between three competing railroad carriers: The national Czech Railways (operating both standard "Ex" and premium "SC" trains) and privately-held IC RegioJet and LeoExpress (LE) trains. Considering price, LE, Ex and IC trains are equivalent (about 295 CZK), while the SC trains cost usually about 100 CZK more. Speed-wise, SC is the fastest, followed closely by LE, while IC and Ex lag behind. The on-board service is better on the LE and IC trains.
If you travel in a group on weekends, you can buy a Group weekend ticket for unlimited travelling on Saturday or Sunday. It is valid for group up to 2 adults and 3 children. The pass is valid in all trains including IC and EC, but in SC you need to buy a seat reservation for additional CZK 200 (or less, for less-frequented times). The whole-network variant costs CZK 600 and regional variant costs CZK 200 to 275. Buying online and printing the ticket yourself gives you a small discount of 3% and you'll avoid the queue at the station.
Although many train stations were repaired and modernized, the rest is still like a trip back in time to the communist era. There is no need to be afraid but try to avoid them in the late night hours. Trains are generally safe (there are regular police guards assigned for fast trains) and very popular mean of transport and they are widely used both by students and commuters. Therefore especially the principal rail axis Praha-Pardubice-Olomouc-Ostrava is crowded during peak times (Friday and Sunday afternoon) and seat reservation is recommended.
Prague has a pretty good network of local trains connecting it with suburbs and surrounding cities called Esko (S-Bahn). The Prague public transport tickets (e.g. CZK 32 for 90 minutes) are valid on these trains (Os and Sp category) for travel within the area of Prague.
Taking bikes or pets on the train
The basic ticket for bike costs CZK 25 for one train or CZK 50 for whole day. You load and unload your bike by yourself. Long-distance trains (with suitcase symbol in timetable) have a luggage wagon, where the train staff will care of your bike, but the ticket costs CZK 30 for one train or CZK 60 for whole day. Some trains (with squared bike or suitcase symbol in timetable) require compulsory reservation for bikes for CZK 15 at counter or CZK 100 at train staff.
Smaller pets in cages or bags may travel for free. Bigger dogs must have a muzzle and must be on a leash. Prices are CZK 15 one train or CZK 30 for whole day.
The Czech Republic is an excellent place for cycling. There are lots of pleasant country lanes, cycling marked paths and picturesque villages along these paths (always with a pub...), it's easy to find the way, and the trains have bicycle racks in the baggage section for when you get tired. Try cycling in South Moravia region (close to Austrian borders) where you can find dozens of well-marked paths that will lead you through beautiful countryside full of vineyards, vine cellars and colourful villages.
Also border mountains (Krkonoše, Šumava, Jeseníky etc.) are more and more popular among mountain-bikers. There are usually no fences along the trails but always keep to the roads or marked cycling paths here as these mountains are National Parks/Reserves and you can be fined if you cycle "off the beaten track".
CzechCycling.info  is a non-profit website with cycling information for Prague and surrounding areas. Good source is also Mapy.cz  - switch the map (via Změnit mapu - Turistická) to see cycling routes in violet color.
In addition to walking in the cities, there are a great number of hiking paths and scenery-rich trails going through the Czech Republic's forests and natural areas, and the Czech Tourist Club (Klub českých turistů)  has mapped and marked these trails so that walkers can easily locate and navigate thousands of kilometres of scenic paths, in fact it is probably the best maintained system of marking in Europe. You can buy maps of their paths on their website , or in the Czech Republic in most bookstores, tobacco shops or museums (green maps, marked with the organization's symbol and the words EDICE TURISTICKÝCH MAP KČT 1:50000  at the top). These maps are based on military maps and very accurate. It's also possible to go by train to a small village at the edge of a forest and find the on-site map of the surrounding area, and four possible paths will be visible, marked in red, yellow, green, and blue nice tourist maps . Nearby such a map will be a set of directing signs, usually posted to a tree, pointing the initial direction on any of the coloured paths. The path's colour will be marked on trees throughout the path: three short horizontal bars, the outer two white and the innermost the colour of the path you're on. This symbol at times will appear as an arrow, indicating a turn. Bus and train stops will also be indicated on signs. You can also register to become a member  of the Czech Tourist Club, where you can camp for 30–50 Kč a night in cottages  around the Czech Republic.
Hitchhiking is very common and some drivers stop even on places where they shouldn't.
Take care to use very a clear gesture with the thumb pointing upwards. A gesture looking like you are pointing to the ground may be mistaken for prostitution solicitation.
As a word of advice, if you are hitch-hiking through the Czech Republic from the south to the German town of Dresden, never go to or past Prague unless you are in a ride going all the way to Dresden. Prague itself has no major and continuous beltway, so residents of the area must maneuver a ring of major and local roads to get around the city from south to north. Therefore the great majority of traffic you will encounter is going into the city. Past Prague, the previously major highway turns into a two-lane mountain road through local villages, in which again, the great majority of traffic is local and international travelers are hesitant to stop.
Try a letter-sized (A4) piece of paper with the destination written on it so it is clearly visible where you would like to go. See some other Tips for hitchhiking.
By thumb with pet
It is possible to hitch-hike with smaller dog, although "waiting time" will be longer. Expect another dog in the car.
The main language spoken is, not surprisingly, Czech. The Slovak language can also be often heard, as there is a sizable Slovak minority and both languages are mutually intelligible. Czech people are very proud of their language, and thus, even in Prague you will not find many signs written in English (outside of the main tourist areas). Many older people, especially outside the large cities, are also unable to converse in English, so it's good to learn some Czech or Slovak before your arrival. However, most young people speak at least some English, as it has been taught in most schools since 1990.
Most Czechs speak a second and often a third language. English is the most widely known, especially among younger people. German is probably the most widely spoken second language among older people. Russian was compulsory in all schools under communist rule, so most people born before c. 1975 speak at least some Russian (and often pretty well). However the connection with the communist era and the Soviet led invasion in 1968 (as well as today's Russian-speaking criminal gangs) has given this language some negative connotations. It is also not very useful with younger people, as it is not, despite the common misconception, mutually intelligible with Czech (beyond some similar words and simple sentences), and has largely been supplanted by English as the foreign language of choice. Other languages, like French or Spanish, are also taught in some schools, but you should not count on it. People may also understand some basic words or simple sentences in other Slavic languages (Polish, Bulgarian, Serbo-Croatian, etc.).
The Czech and Slovak languages are very difficult for English-speakers to grasp, as they, like their sisters, can be tongue-twisting languages to learn (especially Czech) and take time and practice to master, especially if you're not really familiar with the other Slavic languages, including Russian. However, if you can learn the alphabet (and the corresponding letters with accents), then pronunciation is easy as it is always the same - Czechs and Slovaks pronounce every letter of a word, with the stress falling on the first syllable. The combination of consonants in some words may seem mind-bogglingly hard, but it is worth the effort!
The Czech language has many local dialects, especially in Moravia. Some dialects are so different that they can be sometimes misunderstood even by a native Czech speaker from a different region. However all Czech people understand the standard Czech (as spoken in TV, written in newspapers and taught in schools) and should be able to speak it (but some are too proud to stop using their local dialect). Some of them are even unable to speak standard Czech but write it correctly.
Czechs have different writing style, and the Slovak language is softer. The vocabulary is similar, with occasional words not understood. The younger generation born after the dissolvent of Czechoslovakia are growing apart and have problems to understand each other.
The currency of the Czech republic is the koruna (crown), plural koruny or korun. The currency code CZK is often used internationally, but the local symbol is Kč (for Koruna česká). 1 koruna is made up of 100 haléř (haléřů), abbreviated to hal., but coins are only issued in whole koruna values from October 2008 on.
Coins are issued in 1Kč, 2Kč, 5Kč (all stainless steel), 10Kč (copper-colored), 20Kč (brass-colored) and 50 Kč (copper-colored ring, brass-colored center). Notes are issued in
50Kč (pink) - no longer used, 100Kč (aqua), 200Kč (orange), 500Kč (red), 1000Kč (purple), 2000Kč (olive green) and 5000Kč (green-purple). See some banknote samples . Be aware that all 20Kč and 50Kč banknotes, haléř coins, and older-style 1000Kč and 5000Kč banknotes from 1993 are NOT a legal tender.
Some major stores (mainly bigger chains) will accept Euros, and it's also fairly common for accommodation providers to quote the price in Euros. At shopping areas along the Austrian border and petrol stations in the whole country change is given in Euros, but supermarkets and similar stores in downtown Prague (and probably other cities) return only Kč, even though they accept €.
Never exchange money on the street. Also, if you're in Prague, don't exchange it in the tourist-oriented exchange offices. The "real" exchange rate you should be looking for can be found here . There is no "black market" with better rates, but there is a good chance you'll end up with a roll of worthless paper. Be very careful when you are exchanging money at a small exchange kiosk. They try to use tricks in order to give you a bad exchange rate. Ask for the total amount you will get and recompute it by yourself. Do not trust "0% commission" in big letter signs (often there is an "only when selling CZK" amendment in small letters, and buying CZK still includes a commission). On this  website you can get good overview of reliable exchange places and rates.
Generally, exchange offices on the airport, rail stations and main tourist streets do not offer a good rate. Local people exchange money in exchange offices in less frequented areas, such as around the "Politických vězňů", "Opletalova" or "Kaprova" streets. In some cases, one can get a better rate by using ATMs instead of changing cash. In a pinch, you can also try a bank such as Česká spořitelna - there will be a small commission but the rates are much better than those in the "tourist trap" exchange offices.
Major stores throughout the country accept Visa and EC/MC, as do all the tourist stores in Prague.
- Prague, the capital with its incredible historic center (and famous monuments such as the Astronomical Clock, Charles Bridge, and Prague Castle). Member of the UNESCO World Heritage list.
- Olomouc, a vibrant university town with the second largest historic center after Prague. Member of the UNESCO World Heritage list.
- Český Krumlov - beautiful city with castle. Member of UNESCO.
- The Macocha Caves, north of Brno, are definitely worth a visit. You can take a guided tour into the caves, which will take you through a myriad of winding tunnels, with close up views of stalactites and stalagmites. The tour ends with a boat ride on an underground river.
- The Battle of Austerlitz - Slavkovské bojiště is one of the most important events in the history of Europe in the 19th century.
- Technical museum in Brno (nice and modern)
- Lakes under Palava (mountains). This lakes are actually river dams but good for sailing and fishing (you must have fishing licence) it's full of big fishs.
- Mikulčice archaeological site, site of the former capital of the Great Moravian Empire (c. 900 AD).
Czech Republic has an excellent and sophisticated system of trail blazing, marked trails are about everywhere. Choose an area, buy a hiking map for the area (best brand is "Klub českých turistů", 1:50000 military based maps covering the whole country, available in most large bookstores) and go. Marked trails can also be seen on online maps .
Many places in the Czech Republic are great for swimming, and there are many designated public swimming areas (called koupaliště). A list of places suitable for swimming is available here: . However, be aware that in hot weather the quality of the water in some places can fall below EU standard regulations.
Although the Czech Republic is a land-locked country, it does have a lot of nudist/naturist beaches near lakes. A full list is available here: . Full nudity on other beaches is legal, but rare, and usually only happens in non-crowded places.
Tipping is a standard 10%, and is not normally added to the bill. Don't be confused by the percentage figures listed at the bottom of the bill - by Czech law, a receipt must show the VAT paid (21% in most cases) - the VAT is already included in the final amount, and you should add 10% to this. It is normal practice to give the waiter the tip before you leave the table. Tip is not obligatory - if you weren't satisfied with services offered, don't bother tipping.
In a vast majority of better restaurants located in major cities you can pay by credit card (EC/MC, VISA), but don't be surprised if a few will not accept them. Make sure to check the door for respective card logos when entering the restaurant or ask the waiter before ordering. Czechs sometimes use special meal tickets (stravenky) to pay in some restaurants - these are tax-preferred and subsidised by employers. You won't get these tickets unless you get a job in the Czech Republic, just don't be surprised when you see them.
Traditional local food
Traditional Czech food is hearty and suitable after a hard day in the fields. It is heavy and quite fatty, and is excellent in the winter. In the recent time there was a tendency towards more light food with more vegetables, now the traditional heavy and fatty Czech food is usually not eaten everyday and some people avoid it entirely. However nothing goes as well with the excellent Czech beer as some of the best examples of the traditional Czech cuisine, like pork, duck, or goose with knedlíky (dumplings) and sauerkraut.
A traditional main meal of a day (usually lunch) consists of two or three dishes. The first dish is hot soup (polévka). The second dish is the most important part, very often based on some meat and side-dish (both served on the same plate). The third, optional part is either something sweet (and coffee) or small vegetable salad or something similar.
Czech cuisine knows many different kinds of soup (polévka). The most common are bramboračka - potato soup (sometimes with forest mushrooms), hovězí vývar - clear beef soup (sometimes s játrovými knedlíčky - with liver dumplings), gulášovka - thick goulash soup, zelňačka - thick and sour cabbage soup, česnečka (strong garlic soup, very healthy and tasty, but do not eat this before kissing), kulajda - thick soup with forest mushrooms and milk, hrášková polévka from young green peas, čočková polévka from lentils, fazolačka from beans, rajská polévka - tomato soup, and many others. A special case not to everyone's tastes is dršťková polévka (tripe soup). Rybí polévka - thick fish soup made from carps (including its head, some innards, roe and sperm) is the traditional soup of the Christmas Dinner.
Some soups are eaten with bread, sometimes small croutons are put inside the soup just before eating. Soup can be also eaten as the only dish, especially for a smaller dinner.
The second dish (main course, hlavní jídlo) of a meal is (in the traditional cuisine) often the famous heavy and fatty part, very often based on pork, but also beef, chicken, duck, or other meat. Important part of most main courses is side-dish (the whole dish including the side-dish is served on one plate) - usually cooked or baked potatoes, fries, rice, pasta or the most typical side-dish of the Czech cuisine - knedlíky.
Knedlíky (usually translated as dumplings) come in many different kinds. Most kinds are used as side-dish, however some kinds with filling are used as dish by itself. The most common type, always used as side-dish, are houskové knedlíky (bread dumplings). These are cooked in a shape of a cylinder, which is then cut into round slices about 8 cm in diameter remotely resembling white bread. Houskové knedlíky are served with Czech classics such as guláš, similar to Hungarian goulash but with a thinner sauce and less spicy; Svíčková na smetaně, beef sirloin with a creamy root vegetable (carrot, celeriac, parsnip) sauce, served with a tablespoon of cranberry sauce, a slice of orange and whipped cream; Vepřová pečeně se zelím a knedlíkem locally named as Vepřo-knedlo-zelo, the combination of roast pork, knedlíky and sauerkraut. The latter combines very well with the world-famous Czech beer, the major brands being Pilsner Urquell, Gambrinus, Budvar, Staropramen, Velkopopovický Kozel and Krušovice. If you are lucky enough to enter a pub serving Svijany, you should definitely order it, as it is believed to be one of the most delicious brands worldwide.
Another common kind is bramborové knedlíky (potato dumplings), the slices are smaller, more yellow in color, and are also always served as a side-dish. A typical combination is roasted meet (pork or lamb for example) with spinach and bramborové knedlíky or duck with sauerkraut and bramborové knedlíky (or combination of bramborové and houskové knedlíky). Less common are chlupaté knedlíky (hairy dumplings, but there are no hairs, don't panic), which are not sliced but cooked in shape of balls. They are also usually served with roasted meat and either sauerkraut or spinach.
Other Czech dishes include pečená kachna, roast duck again served with bread or potato dumplings, and red and white sauerkraut; moravský vrabec, known as 'Moravian Sparrow', but which is in fact pork cooked in garlic and onions; smažený kapr, fried carp breaded and served with a very rich potato salad and eaten on Christmas Eve; pečené vepřové koleno, roast pork knee, served with mustard and fresh horseradish; bramborák, garlicky potato pancakes; smažený sýr, breaded deep-fried edam (the most popular cheese in the Czech Republic) served with boiled potatoes or french fries and tartar sauce; párek v rohlíku, long, thin hot dogs with crusty rolls and mustard or ketchup. If you must, you can always get hranolky - french fries. And of course, the ubiquitous zelí (raw cabbage), which is served with absolutely everything. Game is also very good, and includes dishes such as kančí, wild boar, bažant, pheasant and jelení or daňčí, both types of venison. These are almost always served either with dumplings and red and white cabbage, or as guláš.
Don't expect a wide selection of zelenina, vegetables, unless in the countryside - peppers, tomatoes and cabbage are the most commonly-seen side dishes, often served as a small garnish.
Visitors may be surprised when they find "American potatoes" in the menu. These are actually potato wedges, usually spiced.
Meals You Usually Do Not Get in a Restaurant
Generally, probably the best place to really try the Czech cuisine is to be invited for such a meal to somebody's home. However, it is not so easy, because people today tend to prepare simpler and more international foods. Traditional Czech cuisine is often reserved to Sundays or some holidays or prepared by old grandma when her children visit her. This is not a rule, but it is a common situation. In common restaurants, even the better ones, the traditional Czech food usually does not match what the old grandma serves. This does not mean that the food is bad or not tasty, but it is missing something that the home preparation can provide. In luxurious restaurants specialized in Czech cuisine, the food can be excellent, but the luxurious style and creative improvements by the chef often do not match the style of the traditional folk cuisine. Again, this is not a hard rule. Sometimes you can compliment the food in a restaurant "As if my grandma prepared it."
There are some dishes that are usually not served in any restaurants or pubs, are usually made at home and are worth trying if you have the opportunity. Brambory na loupačku ("potatoes to be peeled") is a cheap and simple meal usually made in the countryside. Whole unpeeled potatoes are cooked in a big pot and put in the pot itself or a bowl on the table. You just take a hot potato from the pot, peel it yourself, put some salt, butter, and/or curd (tvaroh) on it and eat it. Drink it down with lot of cold milk. For such a simply meal it can be incredibly tasty, especially when eaten in the countryside after a day spent outside and chatting over it.
Picking mushrooms in forests is a very popular activity in the Czech Republic. Probably not surprisingly, collected mushrooms are eaten then. In restaurants, usually only cultivated mushrooms are used. If forest mushrooms are served in a restaurant, then usually only as a minor addition to a meal. Homemade mushroom meals are a completely different story. A classic example is Smaženice (the name is based on the verb 'smažit' - to fry), also known as míchanice (to mix) - forest mushrooms, the more kinds the better, are sliced to small pieces, mixed and stewed (with some fat, onion, and caraway). Later, eggs are added to the mixture. Smaženice is served with bread. Smažené bedly are whole caps of parasol mushrooms coated in breadcrumbs and fried. Černý kuba (literally black jimmy) is a traditional Christmas fasting meal made from dried mushrooms and peeled barley. Houbová omáčka (mushroom sauce), served with meat and bread dumplings is also popular. Fresh or dried mushrooms make also a nice addition to bramboračka s houbami (potato soup with mushrooms). Kulajda is a soup from mushrooms and cream. Soups and sauces are the most likely forest mushroom meals to find in a restaurant, because they contain relatively small amount of mushrooms.
If you want to pick mushrooms by yourself, be careful. There are hundreds of species, some of them very tasty, some merely edible, but some poisonous or even deadly. There is also a species used as a hallucinogenic drug. A tasty and edible species may look very similar to a deadly species. If you do not know mushrooms very well, you should be accompanied by an experienced mushroom-picker.
Also try traditional beer snacks, often the only food served in some pubs (hospoda, pivnice), and designed to be washed down by a good beer:
- Utopenec - (means 'drowned man' in Czech) a pickled sausage with onion, garlic and other vegetables and spices.
- Zavináč - (rollmop) a slice of pickled fish, most often herring or mackerel, rolled-up and filled with various pickled vegetables (sauerkraut, onion, sometimes carrot or pepper).
- Tlačenka s cibulí - (brawn with onion) a slice of haggis-like meat pudding, sprinkled with vinegar and garnished with fresh onion slices. Beware, can be rather acidic due to vinegar.
- Nakládaný Hermelín - pickled Brie-like cheese, often marinated with garlic and chilli.
- Pivní sýr - beer cheese - a soft cheese, with a strong, Cheddar-like flavour. You should add a splash of beer to the cheese, and then mash it all together, and serve it on traditional Czech bread - Šumava (the name of a region in South Bohemia) is the most common bread, a very tasty dense loaf made from rye and carroway seeds.
- Tvarůžky or Syrečky - traditional cheese with a very strong aroma, and very much an acquired taste. Often served deep-fried, but can be eaten alone, just with some chopped onion, mustard and bread. Sometimes also marinated in beer ('syrečky v pivu'). This cheese naturally contains almost no fat (less than 1%).
- Romadur - traditional cheese with strong aroma. Aroma is similar to Tvarůžky, but Romadur is different type of cheese.
- Matesy s cibulí - (soused herring) cold fish served with onions.
If you want a warm, bigger, and more complicated meal which goes excellently with beer, get some of the typical Czech meals based on fatty meat (pork, duck, or goose) with sauerkraut and knedlíky (dumplings). Another excellent option is a whole pork knee with horseradish and bread (ovarové koleno s křenem).
Czechs like sweets but consumer patterns are different compared to France, USA or the UK. As everywhere some traditional treats have become a mass-market production for tourists, others are pretty difficult to find.
On the street
- Lázeňské oplatky - spa wafers from Mariánské Lázně and Karlovy Vary (major spa towns in Western Bohemia, better known by their German names of Marienbad and Karlsbad) are meant to be eaten while "taking the waters" at a spa, but they're good on their own, too. Other major spas are Karlova Studánka (favourite destination of Václav Havel - former Czechoslovakian president), Františkovy Lázně, Jánské Lázně, Karviná, Teplice and Luhačovice. You will find them most easily not only in spa resorts but also in Prague. Have them either out of the box on your own or heated and iced with sugar, cinnamon, etc..
- Trdlo or trdelník - is available in dedicated sell-points in the streets of Prague. It is a mediaeval style sweet roll made from eggs and flour.
- Jablkový závin or štrůdl, apple strudel, often served warm with whipped cream.
- Medovník - a newcomer having quickly spread in most restaurants. A brown high cake made of gingerbread, honey and walnuts.
- Ovocné knedlíky - fruit stuffed dumplings served either as main course or a filling dessert. The smaller ones ('tvarohové') come with plum, apple or apricot filling, the bigger ones ('kynuté') come with strawberries, blueberries, povidla (plum jam) or toher fruits. Knedlíky are served with melted butter, iced with tvaroh (curd cheese) and sugar, and topped with whipped cream.
- Palačinka - not much in common with French crepes, these pancakes are usually thicker and served with a wide choice of fillings including chocolate, ice-cream, fruit and whipped cream.
Try also the wide variety of rich cream cakes usually found in a Kavárna (a cafe), or a Cukrárna (a shop which sells all things sweet together with ice cream and drinks, found throughout the Czech Republic and often the only place open in small towns and villages on Sundays). Czech cakes are similar to their Viennese cousins due to the shared history of both countries under the Austro-Hungarian empire. Sample also Vídeňská káva (Viennese coffee), coffee served with a mountain of whipped cream.
- Rakvička (literally a little coffin) is a light crispy biscuit with cream,
- Větrník is a round French éclair style cream cake,
- Punčák is a rum soaked yellow/pink biscuit sugar-glazed cake,
- Laskonka is a coconut and cream based sandwich cake, and many more!
- Bábovka - a traditional cake, similar to marble cake, fairly dry, and usually served dusted with icing sugar.
- Buchty - (singular Buchta)traditional buns filled with tvaroh (curd cheese), mák (poppy seeds), or povidla (plum jam)
- Koláče - (singular Koláč) rather popular flat tarts topped with various sweet fillings like tvaroh, povidla, mák, fruit jams, chopped apples and nuts. Their size ranges from bite-sized ('svatební koláčky') to pizza-sized, which often contain several fillings combined into an elaborate pattern ('Chodský koláč' or 'frgál').
Finding a vegetarian meal in the Czech Republic is not as difficult now as it once was. In tourist areas at least, such as Prague and the Bohemian Paradise, most restaurant menus contain a vegetarian meals category (bezmasá jídla or vegetariánská jídla) with 2-3 options. People may have their own interpretation of 'vegetarian' though, and it is not uncommon to find dishes such as "broccoli bacon" or prawns listed under "vegetarian meals". In traditional restaurants the choice in vegetarian food is usually limited to fried cheese, dumplings (knedlíky), omelette, potatoes (cooked, baked, fried or as 'potato pancakes') and sometimes a Greek salad or cooked vegetables. Be advised that vegetables practically always have to be ordered separately, even if they appear to be part of the dish: e.g. the vegetables listed in a menu option called "potato pancakes with vegetables" are most likely a garniture consisting of a few leaves of lettuce and a slice of tomato.
Bigger towns have foreign cuisine restaurants, mostly Italian and Chinese, which can serve you meat-free dishes such as vegetarian pasta.
The Czech Republic is the country where modern beer (pivo in Czech) was invented (in Plzeň). Czechs are the heaviest beer drinkers in the world, drinking about 160 litres of it per capita per year. Going to a cosy Czech pub for dinner and a few beers is a must!
The best-known export brands are Pilsner Urquell (Plzeňský Prazdroj), Budweiser Budvar (Budějovický Budvar) and Staropramen (freely translatable as "Oldspring"). Other major brands which are popular domestically include Gambrinus, Kozel (goat), Bernard (a small traditional brewery, with very high quality beer), Radegast, and Starobrno (made in Brno, the capital of Moravia). Other fantastic beers worth tasting are Svijany and Dobřanská Hvězda. Although many Czechs tend to be very selective about beer brands, tourists usually don't find a significant difference. And remember, real Czech beer is only served on tap – bottled beer is a completely different experience. High-quality beer can almost certainly be found in a hospoda or hostinec, very basic pubs which serve only beer and light snacks. Take a seat and order your drinks when the waiter comes to you - going to the bar to order your drinks is a British custom! But beware, the handling of the beer is even more important than its brand. A bad bartender can completely ruin even excellent beer. Best bet is to ask local beer connoiseurs about a good pub or just join them.
Beers are sometimes listed by their original sugar content, which is measured in degrees Plato (P/°). The difference is generally apparent in the final alcohol content. Normal beer is about 10° (such as Gambrinus and Staropramen, which results in 4% ABV), lager 12° (such as Pilsner Urquell, which results in about 4.75% ABV). The latter is stronger and more expensive, so you should specify which one you want when you order.
Czech lager is nothing like the fizzy lagers found in many other countries. Instead, it has a very strong, hoppy, almost bitter flavour, and goes very well with heavy dishes like duck or pork and dumplings or strong cheeses. It always has a thick head on the top when it is served, but do not be afraid to drink "through" it, it is fun and it slowly disappears anyway, nevertheless do not drink the beer too slowly as the fresh cold taste (especially in hot summers) quickly fades – the "true" Czech connoisseurs do not even finish this "tepid goat," as they call it.
The right beer bought in shops is only in half-litre brown glass bottles with sheet-crown cap. Experienced earthy beer drinkers drink it directly from the bottle. Some breweries distribute also big (two-litre or 1.5 litre) plastic bottles but they are considered a bit barbarian and degraded by Czechs, and the better breweries ridicule such form. Also sheet-can beer is perceived as an alien.
Wine (víno in Czech) is another popular drink, particularly wine from Moravia in the south-eastern part of the country where the climate is more suited to vineyards. White wines tend to be the best as the growing conditions are more favourable for them. For white wines, try Veltlínské zelené (Green Veltliner), Muškát moravský (Moravian Muscatel), Ryzlink rýnský (Rhine Riesling) or Tramín (Traminer), or red wines such as Frankovka (Blaufrankisch), Modrý Portugal (Blue Portugal, named after the grape, not the country), or Svatovavřinecké (Saint Lawrence). Also try ice wine (ledové víno) made when the grapes are harvested after they have frozen on the vines, or straw wine (slámové víno) made by leaving the grapes to ripen on straw) – these wines are more expensive and are similar to dessert wines. Bohemia Sekt is also popular with Czechs, and is an inexpensive sweet, fizzy wine, similar to Lambrusco, and drunk at celebrations. The best places for wine are either a wine bar (vinárna), or a wine shop (vinotéka) which sometimes has a small bar area too.
For spirits, try Becherovka (herb liqueur, similar to Jägermeister, tastes of a mixtures of cloves and cinnamon, and drunk as a digestive), slivovice (plum brandy, very popular as a pick-me-up), hruškovice (pear brandy, less fiery than Slivovice), and so on. Spirits are made out of almost every kind of fruit (Plums, Peaches, Cherries, Sloes, etc.). Czech unique tuzemský rum (made from sugar beet, not from sugar cane as the Cuban rum, sold under brands like Tuzemák to conform with EU market rules). Be careful as all are about 40% alcohol.
Generally, fruit sparkling waters (as well as coke waters) are named limonáda in Bohemia or sodovka in Moravia. Formerly, draught "limonades" of various types vere a very cheap and available beverage in common pubs in rural and hiking areas. Presently, more expensive "Cola-Fanta-Sprite" choice or draught or bottle Kofola are available usually. Kofola, a coke-like drink is also very popular, and some Czechs say it is the best thing the communists gave them.
Mineral waters are popular, but tend to have a strong mineral taste. Try Mattoni, or Magnesia, both of which taste like normal water and still claim to be good for your health. If you want bubbles, ask for perlivá. If you want it non-carbonated, ask for neperlivá. Sometimes you can see jemně perlivá – it is "lightly bubbled" water. Many restaurants don't make any difference between "sparkling water" and "sparkling mineral water". Sparkling water (without flavour) is traditionally named sodovka (sodová voda, soda water) in Bohemia and sifon in Moravia.
Usually, also some fruit juices are in offer.
Restaurants and most of pubs offer also tea and coffee. The bacis form of coffee is turecká káva (Turkish coffee) with grounds, but it is offered also drip coffee or instant coffee or milky coffee, especially with whipping cream (vídeňská káva, Viennese coffee). Broader assortment is offered in cafes (kavárna) or tea rooms (čajovna). Cofes are visited especially by seniors, ladies or intellectuals, tea rooms have east-oriented atmosphere and are very popular among non-alcoholic young people in last decades.
At many train and subway stations and other places, cold and hot non-alcoholic beverages are available in 24/7 vending machines.
Restaurants and pubs do not offer water for free. Not surprisingly, as beer is the national drink, it is usually the cheapest drink you can buy, with prices ranging from 15–60 Kč (€0.50-2) per half litre, depending on the attractiveness of the pub to tourists. Drinks are brought to your table, and often each drink is marked on a small slip of paper which is kept on the table in front of you, so you can keep count of what you have had. When you are ready to leave, ask the waiter for the bill – he or she will calculate the bill according to the number of marks on the paper. It is common to share tables in busy pubs and Czech people will ask Je tu volno? (Is this seat free?), before they sit down.
Try also svařák, hot mulled wine served in all pubs, and outdoors at Christmas markets, grog, hot rum and water served with a slice of lemon - add sugar to taste, and medovina, mead, again usually served hot, and particularly good for warming up at a cold winter market. Finally, if you are heading into Moravia, try burčák, a speciality found only around the end of the summer, or early autumn. It is extremely young wine, usually white, and is the cloudy, still fermenting stage in wine production when the wine is very sweet, and very smooth to drink. It continues to ferment in the stomach, so the alcohol content at the time of drinking it is unknown, but it is usually high, creeps up on you, and it is very moreish. Czechs say that it should only be drunk fresh from the vineyard, and many small private wine makers are passionate about it, waiting up into the night for the moment when the wine reaches the "burčák" stage. You can see it at wine festivals around the country, and sometimes in markets or wine bars too.
- Taxi drivers: warning - negotiate the price before you use taxi or use a reputable company (e.g. in Prague AAA taxi, Profi Taxi, City Taxi). Prague taxi drivers are known for taking you the longest possible way to earn more money. Prague City Council has introduced new regulations which will see all legitimate taxis painted yellow. Public transportation is also very cheap, fast and reliable. In Prague, the metro runs up to midnight, and night trams run throughout the night, all of them converging at a central tram stop, Lazarská.
- Pickpockets: Watch your pockets, especially if there is a crowd (sights, subway, trams, in particular numbers 9, 10 and 22) Watch out for large groups of people jostling you. Beware of a particular pickpocket gangs operating in Prague: they are mainly male, although sometimes there are women too; all are extremely overweight and rely on their sheer size and number to disorientate tourists. They tend to operate on the 9, 10 and 22 trams, as well as the central metro stations, usually just as people are getting on and off, or on the escalators. Don't pull out your tickets unless you are specifically asked to do so. And keep your wallet and money securely locked and separate from each other at all time. Don't challenge them as they can become aggressive, but keep your eyes open. Prosecutions for pickpocketing are rare as legally the police have to catch the pickpocket in the middle of a crime.
- Prostitution: Prostitution is not illegal in the Czech Republic. However, officially prostitution does not exist as a legal business. Prostitutes do not pay taxes and prostitution is not regulated by the state. The health risk may be very high, especially in cheap brothels or on the street. There also have been cases of prostitutes offering a drink with sleeping pills to their customers and stealing everything from them. Pay attention to the age of the prostitute, paying a person under 18 years for sex is a criminal offense (otherwise the age of consent is 15).
- Marijuana: Marijuana is basically illegal in the Czech Republic, but it is quite popular especially among young people. In case the police catch you smoking or possessing marijuana, you want to be very polite with them. The reason is that by the current law, possessing only a "larger than small" amount of marijuana is a criminal offence. A "larger than small" amount of marijuana is defined as more than 15 g.
- Ghetto-like localities inhabited prevalently by pure gypsies are feared also by common fellow citizens. In such places, there is somewhat increased danger of pockets, robbery or rape. Whole quarters are affected in some cities of North Bohemia (Most, Litvínov, Ústí nad Labem) or in Ostrava. In last decades, number of homeless people occupying many outlying areas permanently increase but they are not very dangerous usually.
- Other than that, the Czech Republic is a very safe country.
Grocery stores do not sell what Americans consider over-the-counter drugs, such as aspirin. You will need to go to a pharmacy (lékárna), which is usually open between 8AM and 7PM, Mondays to Fridays. There are 24-hour pharmacies in the bigger cities, and you should find an address for the closest one to you listed in the window of the nearest pharmacy to you. If you are in Prague, the most central 24-hour one is in Prague 2 - on the corner of Belgická and Rumunská streets - they dispense both prescription and non-prescription drugs from a small window on Rumunská out of hours - ring the bell if there is no-one there.
Tap water is good, especially in Prague although in small towns, the chlorine can be quite strong.
A reputable hospital in Prague is Nemocnice na Homolce, Address: Roentgenova 37/2, Prague 5 (tel 257 272 350). There is a foreigners' clinic (Cizinecké oddělení) there with English-speaking receptionists who can make appointments for you. Most doctors speak some English, and the level of care is of a very high standard.
Central Europe and parts of the Czech Republic have ticks (Ixodes ricinus) which can carry Encephalitis or Lyme Borreliosis. Ticks hide in grass and bushes, so try to stay on trails and inspect exposed areas of skin after a hike. Vaccination against Encephalitis is available and recommended. If you want to bushwhack, make sure you have the vaccination and wear long trousers. A good insect repellent (which contains DEET), might be helpful, too.
Ticks like to cling to any soft, warm, well-perfused areas of your body (undersides of knees and elbows, skin around ankles, groins, neck area, behind your ears etc.) and if not removed, they'll suck your blood until they grow about 1 cm big. Never try to scratch a tick off or pull it out, because damaging it can cause you a serious infection. The sooner the tick is removed, the smaller the chance of infection. Either ask a physician to remove a tick for you, or try to remove it by yourself: lubricate your finger with any greasy lotion and gently wag a tick from side to side until it wobbles free. Then flush it down the drain - never crush or burn it to avoid infection. Watch the affected spot: if you see a growing red spot developing there anytime during next several months, immediately visit your physician and tell him about that - you might have contracted Borreliosis. It is dangerous, but it can be easily treated with antibiotics during early stage. Be wary that American vaccination against Borreliosis most probably won't work against European strains (B. afzelii and B. garini). Note that ticks are sometimes present even in city parks, including Prague.
Czech Republic, along with its neighbours Slovakia, Austria, Poland and Hungary, is part of Central Europe. Often in Western Europe and North America it is incorrectly referred to as an "Eastern-European" country, and most Czechs are very sensitive about this- many will even pre-empt the ignorance of some foreigners by asking "What part of Europe would you say the Czech Republic is in?" Get on their good side by answering "Central Europe", not Eastern!
Czechs don't appreciate when foreigners incorrectly assume that their country was part of the Soviet Union or the Russian Empire – both definitely false – although it was part of the Soviet Bloc and, until 1918, an Austro-Hungarian territory. Commenting about how "everything is quite cheap here" comes across as condescending about the country's economic status.
If you are knowledgeable about the Czechoslovakian communist regime following the second world war, bear in mind that this is still a sensitive issue for many and that it is easy to upset people in discussions on the subject.
Czechs are one of the most atheist people in the world. This is true especially in large Bohemian cities. Don't assume that anyone you do not know believes in God or has a passion for Christianity. Respect that and your religion will also be respected.
Always say hello (Dobrý den) and goodbye (Na shledanou) when you enter and leave a small shop as it is polite.
While dining at a restaurant with a host's family it is customary for THEM to pick up the bill, the opposite of most Western standards. However don't assume they will - but also don't be surprised if they do.
When entering a Czech household, always remove your shoes. Czechs usually wear slippers or sandals when inside a house and never their outdoor shoes. Depending on how traditional the host family are, they may insist you change immediately into house shoes as a hygiene precaution, though this is rare. At the very least they will offer you some to keep your feet warm.
Never mention the Czech towns and places with their former German names, when asking for directions (e.g. referring to Karlsbad instead of Karlovy Vary etc.) or while chatting with the locals. Czechs will be offended and they will regard it as ignorance and a lack of respect towards themselves.
The vast majority of Moravians will take no offence to being called Czechs, and consider themselves to be both. If you are attempting to speak Czech, beware of the complexities and slight differences between the terms Čechy (Bohemia) and Česko (Czechia). Much like a Welshman would raise an eyebrow over his country being called England, using the term Čechy (Bohemia) to refer to the entire Czech Republic may not be appreciated by a Moravian. Since there are no mainstream separatist movements in Moravia, and there is definitely no ethnic conflict, it is infinitely more likely you'll be showered with kisses and plied with alcohol for simply making an attempt to speak Czech.
There are three main mobile phone operators using the GSM standard, their coverage is very good (except in some remote, mostly uninhabited areas). If you find using roaming with your own operator too expensive or you want to have a Czech phone number, you can buy an anonymous prepaid card from any of the three main operators. However, the pricing schemes are usually quite complicated and some investigation may be necessary to find the ideal solution (even with the prepaid cards, operators offer various schemes including various additional 'packages'). GPRS and EDGE is widely supported, 3G networks support is in its beginnings (O2, Vodafone and T-mobile, mostly in Prague). The fourth operator (U:fon) uses some custom standards and you have to buy special hardware from them.
There are still some telephone boxes available, but they are gradually vanishing since the advent of mobile phones. Some still accept coins, but most of them require special prepaid telephone card.
You can call emergency numbers from any phone for free (even without any card). The universal emergency number 112 is functional and you can use it, however you will reach only a telephone operator who will need to contact the real emergency service for you. To save precious time, it is best to call directly the service you need: 150 for firefighters, 155 for medical emergency, and 158 for state police.
Wifi is available in many restaurants and most cafés, especially in larger cities. In particular, all branches of Starbucks, KFC, Gloria Jeans Coffee and Costa Coffee offer free access. You may need to ask a waiter for the passphrase. There are also some hotspots available on the streets and some city quarters (for example in Prague) offer free wifi coverage for everyone. However such coverage is usually very slow and unreliable and you may need to create an account (using a web browser and the page it is automatically redirected to) to be able to use it. In most larger cities, there are also several internet cafés available.