File:Amanida pericana.JPG
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Size of this preview: 800 × 579 pixels. Other resolutions: 320 × 232 pixels | 640 × 463 pixels | 1,024 × 741 pixels | 1,280 × 926 pixels | 1,899 × 1,374 pixels.
Original file (1,899 × 1,374 pixels, file size: 783 KB, MIME type: image/jpeg)
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This is a file from the Wikimedia Commons and may be used by other projects. Information from its description page there is shown below.
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Summary
| Description |
English: Pericana (fried dried peppers, garlic, salt and dried cod with oil)
typical cuisine of Alcoi
Català: Pericana (pebrots secs fregits, alls, sal i tires de bacallà amb oli)
mullador típic alcoià |
| Date | 4 July 2008, 03:13:20 (according to Exif data) |
| Source | Own work |
| Author | RafaRufino |
Licensing
|
I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:34, 10 July 2008 | | 1,899 × 1,374 (783 KB) | RafaRufino | {{Information |Description={{en|1='''Pericana''' (fried dried peppers, garlic, salt and dried cod with oil) typical cuisine of Alcoi}} {{ca|1='''Pericana''' (pebrots secs fregits, alls, sal i tires de bacallà amb oli) mullador típic alcoià}} |Source=Ob |
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Global file usage
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- Usage on ca.wikipedia.org
- Usage on eu.wikipedia.org
- Usage on www.wikidata.org
