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Summary
DescriptionCastagnaccio.jpg
Italiano: Il castagnaccio è un dolce fatto con farina di castagne, olio, miele e altri ingredienti tipico delle zone appenniniche di Piemont, Liguria, Toscana, Emilia e Romagna. Inoltre, viene preparato nell`isola di Corsica.
English: The castagnaccio is a cake made with chestnut flour, oil, honey and other ingredients typical of the Apennines of Piedmont, Liguria, Tuscany, Emilia-Romagna regions. It is also prepared in the island of Corsica.
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