File:Lunch from Karnataka on a plantain leaf.jpg

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Summary

South Indian Lunch served on a plantain(banana) leaf.

Labels (Clockwise from top left)
  • Edible salt
  • Cucumber Kosambari (a type of Salad.)
  • Curry made of greens and Green gram
  • Potato chips
  • Gasagase payasa (A sweet dish made of poppy seeds.) [1]
  • Thovve (A side-dish made from boiled Lentils.) [2]
  • Raita (A salad mixed with yogurt.)
  • Bisibele bath (literally, a mixture of hot lentils. A mixture of rice, vegetables and boiled lentils mixed with curry powder.) [3]
  • Plain boiled rice [4]

Note:

  • Numbers in square brackets indicate the preferred order, in which they are eaten.
  • At the end of the meal, the edible salt is sprinkled with water, in case it is not consumed.

Licensing

Public domain I, the copyright holder of this work, release this work into the public domain. This applies worldwide.
In some countries this may not be legally possible; if so:
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Date/TimeThumbnailDimensionsUserComment
current15:48, 18 November 2005Thumbnail for version as of 15:48, 18 November 20051,590 × 846 (225 KB)PamriLunch from Karnataka served on a plantain leaf.

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