File:Mishti doi (Mitha Dahi).jpg
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Size of this preview: 511 × 599 pixels. Other resolutions: 205 × 240 pixels | 409 × 480 pixels | 655 × 768 pixels | 874 × 1,024 pixels | 1,747 × 2,048 pixels | 2,848 × 3,338 pixels.
Original file (2,848 × 3,338 pixels, file size: 5.58 MB, MIME type: image/jpeg)
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Summary
| Description |
English: Mithi Dahi or Mishti doi is a fermented sweet dahi or sweet yogurt. This type of yogurt is common in the states of West Bengal and Odisha in India, and in Bangladesh. It is made with milk and sugar, while also using yogurt and curd |
| Date | |
| Source | Own work |
| Author | Sirsendu.mohanta |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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This image was uploaded as part of Wiki Loves Food 2015.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:27, 11 June 2015 | | 2,848 × 3,338 (5.58 MB) | Sirsendu.mohanta | User created page with UploadWizard |
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