File:Pfefferkarpfen Fischküche Reck.jpg
Jump to navigation
Jump to search
Size of this preview: 800 × 450 pixels. Other resolutions: 320 × 180 pixels | 640 × 360 pixels | 1,024 × 576 pixels | 1,280 × 720 pixels | 2,560 × 1,440 pixels | 5,312 × 2,988 pixels.
Original file (5,312 × 2,988 pixels, file size: 5.02 MB, MIME type: image/jpeg)
|
This is a file from the Wikimedia Commons and may be used by other projects. Information from its description page there is shown below.
Commons is a freely licensed media file repository. |
Summary
| Description |
English: The black pepper is added to the batter. The carp is deep fried. As a side dish usually potato salad or a salad plate is served. The carp was served at the Fischküche Reck in Möhrendorf.
Deutsch: Beim Pfefferkarpfen wird dem jeweiligen Ausbackteig gestoßenen schwarzer Pfeffer beigemischt. Nachdem der Karpfen durch den Teig gezogen wurde, wird er in Fett gebacken. Als Beilage wir meist Kartoffelsalat oder ein Salatteller serviert. Der abgebildete Karpfen wurde in der Fischküche Reck in Möhrendorf serviert. |
| Date | |
| Source | Own work |
| Author | Benreis |
Licensing
I, the copyright holder of this work, hereby publish it under the following licenses:
|
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
You may select the license of your choice.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:30, 22 January 2015 | | 5,312 × 2,988 (5.02 MB) | Benreis | {{Information |Description ={{de|1=Beim Pfefferkarpfen wird dem jeweiligen Ausbackteig gestoßenen schwarzer Pfeffer beigemischt. Nachdem der Karpfen durch den Teig gezogen wurde, wird er in Fett gebacken. Als Beilage wir meist Kartoffelsalat oder e... |
File usage
The following page uses this file:
Global file usage
The following other wikis use this file:
- Usage on de.wikivoyage.org
- Usage on www.wikidata.org
