File:Weidenberger Brezen.JPG
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Size of this preview: 800 × 533 pixels. Other resolutions: 320 × 213 pixels | 640 × 427 pixels | 1,024 × 683 pixels | 1,280 × 853 pixels | 2,560 × 1,707 pixels | 4,752 × 3,168 pixels.
Original file (4,752 × 3,168 pixels, file size: 3.39 MB, MIME type: image/jpeg)
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Summary
| Description |
English: Anise Breze are typical of Oberfranken, especially in the Berneck, Weidenberg, Creußen area. They are baked from Autumn to Easter and served in inns, which have Breze weeks or sold in bakeries.
Deutsch: Die Anisbreze ist ein typisch oberfränkisches Gebäck, speziell in der Region Bad Berneck, Weidenberg, Creußen. Sie werden vom Herbst bis Ostern gebacken und während der Brezenwochen in den entsprechenden Wirtshäusern gereicht oder in Bäckereien verkauft. |
| Date | |
| Source | Own work |
| Author | Benreis |
Licensing
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:42, 2 March 2014 | | 4,752 × 3,168 (3.39 MB) | Benreis | {{Information |Description ={{en|1=Anise Breze are typical of Oberfranken, especially in the Berneck, Weidenberg, Creußen area. They are baked from Autumn to Easter and served in inns, which have Breze weeks or sold in bakeries.}} {{de|1=Die Anisbr... |
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