Map of Nagaland, Republic of India

Nagaland is one of the northeastern states of India. It is bordered by Manipur in the south, Assam in the west and north, Arunachal Pradesh in the northeast, and Myanmar (Burma) in the east.

Cities

• 1 Kohima —

• 2 Dimapur —

• 3 Mokokchung —

• 4 Tuensang —

• 5 Wokha —

• 6 Zunheboto —

Other destinations

• 1 Intangki National Park (Ntangki National Park) — a wildlife park located in the Perren district. Home to several endangered species as well as other mammals and birds. Among them are the golden langur, white-breasted kingfisher, python and sloth bear

Tribes

There are 16 different tribes in Nagaland:

1.	Angami	5.	Kachari	9.	Lotha	13.	Sangtam
2.	Ao	6.	Khiamniungan	10.	Phom	14.	Sumi
3.	Chakhesang	7.	Konyak	11.	Pochury	15.	Yimchunger
4.	Chang	8.	Kuki	12.	Rengma	16.	Zeliangrong

Get in

Fly into Dimapur or take the fast train from Guwahati which leaves daily at 0630; connect to a share taxi in front of the Dimapur railway station (₹200) and reach Kohima by lunchtime. Direct buses also run daily between Guwahati and Kohima.

Entry formalities

Foreign nationals no longer need a Restricted Area Permit. If flying in, you should register with police at the airport, but even this is not strictly required.

Get around

• Kickstart Adventures offers motorcycle tours in North East India. This adventure motorbike tour covers the states of Assam, Meghalaya, Nagaland, and Arunachal Pradesh, giving a traveller to visit to not only popular places but also rural parts of the region to experience first-hand of tribal cultures and traditions. The firm conducts tours all round the year.

See

• Kohima, the state capital, houses the largest crucifix in Asia.

Eat

A typical Naga table consists of a meat dish, a boiled vegetable dish or two, rice and a chutney (Tathu). Nagas tend to prefer boiled edible organic leaves. Some common dishes are:

• "fermented bamboo shoot" (made from the tender shoot of the Bamboo tree) with fish and pork.
• axone (soya bean boiled, fermented and either smoked or sun dried) with smoked pork and beef. Smoked meat is produced by keeping the meat above the fire or hanging on the wall of the kitchen for 2 weeks or longer, which could last for the whole year ahead.
• Anishiis fermented yam leaves made into patties and smoked over the fire or sun dried.

Naga food tends to be spicy (chillies). There are different varieties of chillies in Nagaland, the strongest being bhut jolokia, the world's hottest chilli until 2011. The ginger used in the Naga cuisine is spicy, aromatic and is different from the common ginger. The garlic and ginger leaves are also used in cooking with meat.

Another popular dish is a soupy dish which is had with cold rice, made mostly when one feels under the weather or has a migraine, called by different name by the different Naga tribes.

Drink

Consumption of alcohol is prohibited in the state.

Stay safe

As of 4 August, 2015, two of the three organizations that have been fighting for an independent and enlarged Nagaland have made peace with the Indian government. However, a third guerrilla organization continues to fight, and was responsible for an attack in Manipur in June, 2015 that killed 18 Indian soldiers. Check for current conditions before travelling to or within Nagaland.