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Summary
DescriptionA lunch platter of Assamese cuisine.jpg
English: A lunch platter of Assamese cuisine consisting of Bhat(rice), Maasor tenga(fish tangy curry),boiled chicken with Khorisa(fermented bambooshoot), Koldil bhaji(banana flower fry), green chutney and presented with bhoot jolokiya(king chili) and kazi nemu(Assam lemon) on the side.
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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
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