File:Chute Montmorency Pain de sucre.jpg

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Summary

Description
English: Ice formation at the foot of Montmorency Falls, juste east of Quebec City (Canada), called Pain de sucre (Sugar Loaf). It is formed in winter after the surface of the river freezes and ice accumulates on it from freezing spray generated by the Falls
Français : Pain de sucre au pied de la Chute Montmorency à l'est de la ville de Québec, Canada. Il se forme en hiver, après le gel de la rivière, quand les embruns produits par la chute gèlent sur la couche de glace.
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Author Pierre cb

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inception

16 March 2009

exposure time

0.004 second

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23.7 millimetre

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image/jpeg

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637ecb491b68ebe4a941e0e1e1a6d0c333df302a

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Date/TimeThumbnailDimensionsUserComment
current00:49, 31 May 2010Thumbnail for version as of 00:49, 31 May 20102,736 × 3,648 (1.22 MB)Jeangagnonphotoshop
01:52, 8 August 2009Thumbnail for version as of 01:52, 8 August 20092,736 × 3,648 (6.15 MB)Jeangagnoncontraste
05:52, 5 May 2009Thumbnail for version as of 05:52, 5 May 20092,736 × 3,648 (5.02 MB)Pierre cb{{Information |Description={{en|1=Ice formation at the foot of Montmorency Falls, juste east of Quebec City (Canada), called ''Pain de sucre'' (Sugar Loaf). It is formed in winter after surface of the river freeze and ice accumulate on it from freezing sp

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