File:Minard-carte-viande-1858.png

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Original file (8,529 × 8,297 pixels, file size: 71.68 MB, MIME type: image/png)

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Summary

Description "Carte figurative et approximative des quantités de viandes de boucherie envoyées sur pied par les départements et consommateurs à Paris
Date
Source Cropped and color-balanced version of File:Charles Minard - 1858 - Carte figurative et approximative des quantités de viandes de boucherie envoyées sur pied par les départements et consommateurs à Paris.jpg.
Author
Charles Joseph Minard  (1781–1870)  wikidata:Q1065131
 
Charles Joseph Minard
Description French civil engineer, engineer, cartographer and university teacher
Date of birth/death 27 March 1781 Edit this at Wikidata 24 October 1870 Edit this at Wikidata
Location of birth/death Dijon Edit this at Wikidata Bordeaux Edit this at Wikidata
Authority file
creator QS:P170,Q1065131
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Licensing

Public domain

The author died in 1870, so this work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

Captions

"Figurative map and approximate quantities of butcher's meats sent on foot by departments and consumers in Paris"

Items portrayed in this file

depicts

pie chart

media type

image/png

File history

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Date/TimeThumbnailDimensionsUserComment
current18:55, 7 October 2024Thumbnail for version as of 18:55, 7 October 20248,529 × 8,297 (71.68 MB)Sette-quattrobetter color balance, rectified
14:39, 30 March 2020Thumbnail for version as of 14:39, 30 March 20204,311 × 4,149 (22.82 MB)Sette-quattroHigher definition image
19:35, 24 July 2007Thumbnail for version as of 19:35, 24 July 20071,000 × 1,000 (1.92 MB)Schutz{{Information |Description="''Carte figurative et approximative des quantités de viandes de boucherie envoyées sur pied par les départements et consommateurs à Paris'' |Source=Scanned from the book by Gille Palsky, "Des chiffres et des cartes: la cart

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