File:Mutli.JPG

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Summary

Description
English: MUTLIS

(A Mangalorean Christian bread, a speciality from Elizabeth’s grand mother’s kitchen) Yield: 8 mutlis Red rice 200 grams Salt To taste Water As required

Method:

• Wash the rice well and soak for 4 hours. • Drain the rice and add a little salt. • Using a food processor make a fine paste of the rice. • Make balls out of the rice paste. • Press the balls in the centre to give a dimpled look. • Steam the mutlis for 20-25 minutes. • Serve hot soaked in chicken curry.

Made by a student of the Department of Culinary Arts, WGSHA, Manipal University.
Date
Source Own work
Author Vsigamany

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5 December 2012

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Date/TimeThumbnailDimensionsUserComment
current04:57, 13 June 2015Thumbnail for version as of 04:57, 13 June 20153,888 × 2,592 (4.05 MB)VsigamanyUser created page with UploadWizard

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