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Époisses is a small village in Burgundy. It is famous for its eponymous cheese.

Château d'Époisses

Understand[edit]

Get in[edit]

Get around[edit]

See[edit]

  • The Château d'Epoisses (pictured in this article) is well worth looking at.
  • The Church of Saint-Symphorien d'Epoisses is a harmonious and somewhat austere construction, with a nice 15th-century pieta inside.

Do[edit]

Buy[edit]

A typically runny piece of Époisses cheese with some bread and Burgundy wine
  • Berthaut. A shop where you can buy the famous soumaintrain cheese. Their "flamiche" (kind of pizza with soumaintrain cheese) is also a must.

Eat[edit]

  • While in Époisses, try Époisses de Bourgogne cheese, which is strong and runny and made from raw cow's milk.

Drink[edit]

Sleep[edit]

Connect[edit]

Go next[edit]

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