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View of Buñol from the castle

With a population of 9,500 (2018), Buñol is the largest town in La Hoya, the mountainous western area of Valencia province. Every year 40,000 people or more gather in the town to throw over 115,000 kilograms of tomatoes at each other in the yearly Tomatina festival. The festival is a popular sight, and tourists from across Europe flock to the town to join in the fun.



Buñol (from Arabic al-Buniúl) has been inhabited continuously for at least 50,000 years, with archaeological remains from the Paleolithic, Iberian, and Roman eras. After the Christian Reconquista in the 13th century the town became a border post between the kingdoms of Valencia and Castile, and remained populated mostly by Moriscos until their expulsion from Spain in 1602, which brought on a regional economic collapse.

Today agriculture and industry are the primary economic activities. The climate is typical Mediterranean, with mild winters (and occasional snow) and hot summers.

  • 1 Tourist Info, Plaza Castillo, s/n (Casa Señorial), +34 962 503 886. M-F 10:30-14:00, Sa Su 10:00-14:00.

Get in


By plane


Valencia International Airport (VLC IATA). Has daily flights from major cities in Europe and has seasonal flights from New York City. From the airport, drive west along the Autovia del Este.

By train


By bus


Autobuses Buñol ( +34 963 491 425) runs frequent buses from Valencia, to the Buñol 2 bus stop on Av Beltran Vaguena, near the Plaza de la Diputación.

Get around


The central core of Buñol is small and easily navigable by foot. To go further distances, the town has a municipal bus service which connects the centre with the outlying barrios, traveling in a circular route. Buses operate Monday through Saturday, departing every half-hour or hour; a schedule and route map can be downloaded here.


Castillo de Buñol
  • 1 Castillo de Buñol (Buñol Castle) (centre of town). W-F 10:30-14:00, Sa Su 10:00-14:00. Built by the Moors in the 11th and 12th centuries atop an earlier Roman fortification, the castle was captured during the Christian Reconquista in 1238 and later modified. It was used as a barracks during the 18th and 19th centuries, and now houses a small museum with displays documenting the town's history. €3 (adults), €1 (seniors/students/children under 14). Castillo de Buñol (Q8342198) on Wikidata es:Castillo de Buñol on Wikipedia
  • 2 Iglesia de San Pedro Apóstol (Church of Saint Peter), Plaza del Pueblo, 10. The church was built in the 18th century in the Neoclassical style, and remodeled several times. church of Saint Peter (Q30337031) on Wikidata es:Iglesia de San Pedro Apóstol (Buñol) on Wikipedia
  • 3 Ermita de San Luis Beltrán (Hermitage of Saint Louis Bertrand), Paseo San Luis, 6. The small chapel was built in the 18th century, by San Luis spring. Hermitage of Saint Louis Bertrand (Q17583520) on Wikidata es:Ermita de San Luis Beltrán (Buñol) on Wikipedia
  • 4 Torre de telegrafía óptica (Optical telegraph tower). The ruined optical telegraph tower dates from the mid-19th century and is one of a string of such towers between Valencia and Madrid. Good views of the area can be had from the top. Torre de telegrafia óptica de Buñol (Q6150611) on Wikidata es:Torre de telegrafía óptica de Buñol on Wikipedia



Buñol is a beautiful town, but the most beautiful are its natural places on the outskirts of the city which are great for walking around. 1 Parque el Planell is a large park where people usually go for a walk and play sports.

Buñol is famous for its two music wind ensembles, which are the most important in the province of Valencia.


La Tomatina
  • Falles (Fallas), in the old town and the port district. 12-19 March. As elsewhere in Valencia, Buñol celebrates Falles with the cridà (opening call of the festivities), the plantà (assembly of the satirical falla monuments to be eventually burnt), l'Ofrena (offering of flowers to the Virgen de los Desamparados), the mascletà (gunpowder demonstrations), fireworks, and finally the cremà (burning of the fallas).
  • 2 La Tomatina. Last Wednesday of August. Designated as a 'Festival of International Touristic Interest' by the Spanish Government, upwards of 40,000 people descend on the town annually for a massive tomato fight that literally stains the entire town red. It is believed to have begun in 1945, when some youths threw tomatoes at town authorities in retaliation for being denied permission to participate in a parade. The incident was repeated for several years until 1950, when after an attempt by Franco government to halt the practice, most of the townspeople began participating and it became a regular event. €10. Tomatina (Q827695) on Wikidata La Tomatina on Wikipedia
    • As a means of crowd control the town has begun selling tickets to the event, which much be purchased in advance online. It is advisable to wear old clothing to the event, and to protect your camera should you bring one. The Tomatina lasts only one hour, from noon until 13:00.


  • 1 Mercadillo (street market), C/ Valle de Andorra. Th mornings. A weekly street market for local produce and other goods.


Classic starters at Posada Venta Pilar

Due to its inland location, traditional Buñol cuisine is largely based on rice, vegetables, and game, and includes such dishes as arroz con bledas, aka arroz con acelgas (rice with chard and snails), olla podrida (vegetable and pork stew), and perdiz en escabeche (partridge in pickle sauce), a mainstay of Castilian cooking.

  • 1 Bar-Restaurante Acacia, Paseo San Luis, s/n, +34 962 501 350, . Sep-Jun: Sa Su and holidays 10:00-22:00; July: F-Su evenings; Aug: daily. Pleasantly situated in a park with indoor and outdoor seating, the large restaurant serves traditional Buñol rice dishes as well as lighter fare. The wood-fired paella is especially recommended. Set menu €15-22.
  • 2 Posada Venta Pilar, Avda de Benito Pérez Galdós, 5, +34 962 500 923. M-Th 10:00-20:00, F Sa 10:00-24:00, Su 10:00-18:00. Located in a 17th-century posada (an inn used to accommodate both travellers and horses), the posada today also has a large, reliable restaurant serving up classic Valencian dishes. Dishes are available à la carte or in a set menu, with very generous portions. Set menu €9+.





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