- For other places with the same name, see Sebastian (disambiguation).
Donostia/San Sebastian boasts one of the best in-city beaches in Europe. It is quite unusual feeling that you can sunbathe and swim right next to major historical buildings and churches. Surfers are in abundance here.
The city is quite small and cozy, featuring many seafood restaurants, several beaches, tons of pintxos bars and a choice of designer clothes shops.
Orientation: The city is divided into Old Town (Parte Zaharra/Parte Vieja), Gros and Erdialdea/Centro.
- 1 Tourism Information (North side of the Boulevard that separates Old and New town), ☏ , ✉ firstname.lastname@example.org. 09-19. A modern and well-staffed info and booking desk.
International trains from France mainly arrive at Hendaye and Irun stations, whence it is possible to take a local train to Donostia/San Sebastian. Take care when booking from France, as a town named Saint Sébastien exists there as well.
Donostia/San Sebastian has two main train stations: the RENFE station for national and local Cercanías trains (located at the east end of Puente de Maria Cristina), and the Euskotren Amara station for its local network (located at the Plaza Easo).
From France, there is a multitude of TGV and TER (regional trains) to Hendaye. To reach San Sebastian, change here onto an Euskotren train. Connections are frequent, and continue until late. The last train towards San Sebastian departs Hendaye at 22:33. A few trains from France do not end in Hendaye, and go across the border to Irun. At Irun station, the best option to reach San Sebastian is to change there to a RENFE Cercanías train. Direct TGVs from Paris Montparnasse depart at 10:28, 12:28 (to Irun), and 14:28. In addition, there exists a number of possible connections with a change in Bordeaux.
From the major cities of Spain (outside the Basque Country), the train is much quicker than a bus, and if booked in advance often the cheapest option too. Twice- or thrice-daily direct intercity connections (Alvia) are maintained by state operator RENFE from Vitoria-Gasteiz, Burgos, Valladolid and Madrid, and from Iruña/Pamplona, Zaragoza, Tarragona and Barcelona. Both lines utilize semi-high speed train sets that travel on the high-speed tracks where they can. Madrid-San Sebastian journey time is between 4h51m and 5h21m. Barcelona-San Sebastian journey time is 5h39m. RENFE also operates a daily service with conventional coaches (Arco) towards Santiago de Compostela and A Coruña, which is ideal for pilgrims looking to skip a portion of the road.
From within the Basque Country (except for Hendaye and Irun), the bus is usually quicker. There are however some scenic train routes operated by Euskotren from the surrounding area, and from Bilbao, with onwards connections by FEVE from Santander (Cantabria), and León (Castilla y Leon). The routes offer a leisurely alternative to travellers who have time to spare.
San Sebastian is well served by airports:
- Bus to the airport: i2 (€2.65) departs from Plaza Gipuzkoa nearly once a hour takes 30min, making a maximum of 4 stops (typically less).
- Cafes in the departures area are limited to a single cafe on the ground floor, plus posh restaurant on the 2nd floor.
- Shopping in departures area is limited to a single souvenir small shop; no duty free shops available.
- Electronic check-in is available only for Iberia and Spanair. It doesn't work for Iberia e-tickets printed from an e-mail, however.
- Wi-Fi network is not available.
- Biarritz (in Continental Basque Country, France), 50 km away with bus and train connections to San Sebastian. Take a French SNCF train to Hendaye, change to the nearby Euskotren station (located just outside the SNCF station) and take a Euskotren to San Sebastian. Each train ride is between 30–40 minutes, with the total train trip cost less than €10. A coach service also exists between Biarritz airport and the Hendaye train station, via Saint-Jean-De-Luz (change buses there). The coach ride is less than one hour and costs about €4. For an airport transfer, taxi, bus or coach from Biarritz Airport to San Sebastian check Biarritz Airport Transfers or Sea-Lifts Airport Transfer.
- Bilbao airport BIO IATA is 100 km away with good bus connections, about one an hour during the day. The trip takes about 70min, and costs around €15. The bus company is called PESA. Tickets for the journey from Bilbao to San Sebastian can be purchased on board the bus, however for the trip from San Sebastian to Bilbao, tickets must be purchased from the PESA office around the corner from the bus station.
- Vitoria-Gasteiz airport VIT IATA 114 km from San Sebastian with good bus connections. A bus from the airport will take you to the central bus station, from where you can take a bus (companies Pesa or La Burundesa) to San Sebastian for around €7.50.
The Basque Country is generally easier to get around by bus than by train. Buses arrive and depart at the San Sebastian bus station, at Plaza de Pio XII in Amara Nuevo. A number of bus companies operate services to San Sebastian, including:
Buses are the only way to get to some areas of the Basque region, and often run more often (and cheaper!) than trains. Vitoria-Gasteiz, capital of the Basque Country, is a 2-hour ride away. Bilbao, the travel hub and biggest city in the region (1-hour ride), and Pamplona (1-hour ride) are other popular destinations, but longer-range buses do overnights to Madrid, Barcelona and even Milan.
Bilbao's bus station is accessibly via the San Mamés metro station. Buy a ticket for the next bus to San Sebastian at the Pesa window for 17 €. They leave from stop 2, 3, or 4 every 30 minutes or hour.
In the downtown, parking is costly (roughly €20/day); most parking spots are underground, and finding a way to get there can be nerve-wracking. Left turns are more rare than rights (and are unpredictable). Having a driving map is essential. The biggest underground parking lots are in the city center, so the easiest way to find a place without wasting time is to go through the road that goes by the river and follow the signs.
There are some free parking lots in the west of the city: on the tourist maps by SanSebastianTurismo available in some guesthouses, the area is marked with a blue dotted line "Controlled parking zone".
You can see Donostia on foot and by taxi. Taxis only pick up passengers at designated taxi stops or when booked by phone. They aren't permitted to take passengers who hail them on the street.
Bicycle lanes are all around the downtown, and in the summer bicycles can be hired (at certain times they are free) from strategically placed locations around the city. Apart from private hiring companies, the town hall has a bike-service all over the city, which is also open to tourists. Tourists should get a bike-card at the Tourist Information Center in Boulevard, 8 (€20 deposit, €15 for 1 day, €20 for 4 days, €25 per week). This card should be given back the day after it is purchased so as to recover the €20 deposit. This way you can use any of the multiple bikes around the city, for a maximum of 4h non-stop (Leaving 30 minutes between use allows you to cycle for a further 4h non-stop), from 10:00 to 21:00. There are several bike-service spots around the city, and bikes can be picked up and dropped off at different points.
D-Bus has a number of routes across the city. Single journeys to any destination on its network cost a flat rate of €1.75. However, for residents staying for longer periods, they may wish to buy the 'Kutxa chip' card available from Kutxa Bank's main office at C/ Garibay 15, close to the Parte Zaharra/Parte Vieja, for €5.50. After the initial purchase, the card can be topped up on ATM's all over the city and instead of paying the flat rate of €1.45, holders merely swipe their card and pay €0.73 for each journey. There is a local app for smartphones (both iPhone and Android) that tells you bus arrival time for each bus stop, selectable on a map.
It's also possible to buy and top up a tourist card, valid for 10 days, at some newsagents. The card costs €2.60 after which each journey is €0.75. The card can be used to pay for up to five people. Touch it against the electronic card reader as you get on the bus, once per passenger.
- From top of Mount Igeldo at the West end of Kontxa/La Concha bay, enjoy great view of the town
- Visit the Miramar palace and its park over Loretope/El pico del Loro; enjoy sitting on a lawn there
- Beach - there are two main beaches, one on either side of the river.
- Kontxa/La Concha, on the west side is the larger, is protected from the sea and has an island and boats in the bay. Ondarreta is in the same bay as Kontxa/La Concha, but split by Loretope/El pico del Loro (a rocky outcropping). Kontxa/La Concha and Ondarreta has umbrellas, tents and lounge chairs for €15 per day; free WC, showers and changing rooms. A team of fully-equipped life-guards are there during the daytime.
- Zurriola to the east of the old town and river is a surf beach, clearly better if you want waves or beach sports.
- Surfing - surfboards and bodyboards can be rented on Zurriola beach. You'll probably want to spring for a wetsuit as well.
- The Zurriola Surf Eskola (founded in 2012) offers surf lessons for both beginners and advanced with excellent trainers. They also rent board and wetsuits.
- The longtime Pukas Surf Eskola offers surf lessons (around €65 per person for five one-hour lessons in a small group) and has a surf shop too.
- For a short easy hike visit the statue of Christ on top of the mountain between the beaches. It takes around an hour to walk up at a leisurely pace. There's a bar on the way up if you need to stop for refreshments or admire the view. To reach the bar: find a library; from there find directions upstairs to a Castle; follow the stairs along green hedge. The park officially closes at 9PM in summer (in reality, gates close bit later), and the bar closes before sunset in summer time—and definitely before park is closed.
- For a longer hike, head up the hill from Zurriola by taking Zemoria St up from the east end of the Zurriola, and following the long stairway at the end of Zemoria St up to the hiking path which is toward the left. From there, follow the trail marked by the red & white markings to Pasai San Pedro. Initially, the trail is marked by red, white, and green stripes, but the green trail diverts halfway in. The full hike from San Sebastian to Pasaia/San Pedro is approximately 5.5 miles one-way and should take around 2.5 hours. Once you get there, you can take a local bus back (for €1.35).
- Tennis and squash: There is a single tennis court (roofed), and two open-air squash courts—both between the El pico del Loro beach and bottom of Mount Igeldo.
- Tourist Land Train - a tourist land train leaves from the Zubieta street in front of Kontxa/La Concha Beach.
- Aquarium - by the Kaiko pasealekua (Promenade of the Harbor), at the far right of Kontxa/La Concha Beach.
- Kayak - kayaks can be hired on Ondarreta beach, for about €7 per hour.
- Water skiing in the Kontxa/La Concha bay
- Funicular (cable-car). 10AM-9PM. will take you up and down Mount Igueldo. If you use your own transport to get up (including walking) you'll have to pay a €1.70 per person toll at the top. The top of the mountain provides a great view over the town (and access to the Mount Igueldo Amusement Park) €1.40 each way.
- Mount Igueldo Amusement Park. an aging amusement park with quaint rides can be found at the top of Mount Igeldo, at the West end of La Concha bay.
- Watch football ie soccer. Real Sociedad play in La Liga, the top tier of Spanish football. They play at Anoeta Stadium, capacity 25,000, at the south edge of the city.
Clothes and shoes
Donostia/San Sebastian is known as a stylish city and an image-conscious one, so it is stuffed with high-end shops. Peruse Parte Zaharra/La Parte Vieja (the old part of town) for cool boutiques filled with quirky designer gear. There are fantastic shoe stores—I remember one in particular whose rainbow of amazing women's shoes in the window changed daily—and sources for that inimitable bold Spanish fashion. Designer clothes for men are much more difficult to find than for women.
Most shops are freestanding, but there is an enclosed shopping mall (La Brexta) that has the cineplex (as well as the city's lone McDonald's) as well as a collection of high street shops in the modern Nuevo Mercardo San Martin complex.
Some of the shops worthwhile visiting are:
- 1 Hakei, Garibai 8, ☏ , ✉ email@example.com. Mo-Sa 10:00-20:00. Try for gorgeous, one-of-a-kind women's shoes and accessories (bags and jewelry). Its tiny shop, and its displays are stunning, with walls lined in delicate shoes and silk scarves arranged by color.
- 2 Hoss Intropia, Txurruka, 6, ☏ . Women-only wear.
- 3 Nice-day, Nice-things, C/ Fuenterrabia, 14, ☏ .
- 4 Darlington, C/Reyes Catolicos,10, ☏ . 10:30AM-1:30PM, 5PM-10PM. Original Spanish designer accessories at affordable prices.
- 5 [dead link] emenbi, cosy clothes, C/ Usandizaga 7 and C/ Fermin Calbeton 44, ✉ firstname.lastname@example.org.
- 7 Hawaii, Calle San Bartolome, 12, San Sebastian, ☏ . The shop has the major surf brands plus helpful stuff that surf themself with passion. One finds surf boards, wet suits or swim and beach clothing.
The Basque cuisine is famous within Spain and many believe it is the Basque Country where you can find the best food. Much of this fame comes from San Sebastian and its bars and restaurants. Although tapas were invented in Andalucia they became perfected in San Sebastian and a walk through the old town before lunch time with its many bars shows why. Each bar is bursting with tapas and they look very delicate. Tapas are generally enjoyed together with a glass of wine or a small beer, and the Spanish tradition suggests to have one tapa and a wine in one bar and move on to the next bar. Tapas can be used as a good substitute for a meal - you pay for each one you eat (about €2-4 each) so you can have as many as you want. If you want 'real' food then that is where San Sebastian can be very good. You can find several different cuisines such Chinese, German, Galician, Italian and of course the obvious Basque cuisine. In and around the harbor you can have the freshest seafood and if you don’t enjoy the simple harbor taverns go and enjoy San Sebastian restaurants with Michelin stars if you have some money to spare.
San Sebastian is not a place for vegetarians or vegans, unless you are able to catch the fresh produce markets in the morning and cook for yourself. Pescetarians can get along fine with the abundance of seafood offered on menus.
Lo Mejor de la Gastronomia holds annual conference and competition in November, including nominations for pintxos bars and for restaurants.
Healthy breakfast (even omelet) is hard to find in cafes: typically sandwiches or breakfast variety of pintxos are offered.
- 1 Garagar, Alameda del Boulevard, 22, ☏ . Quite touristy place. Terrace has a surcharge, indoor is stifling and too dark for a breakfast. €8 for omelet+toast w/ham+fresh orange juice (terrace).
- 2 Regatta, 20 Hondarribia Kalea, ☏ , ✉ email@example.com. open from 7:30AM, kitchen closes at 11:30PM. Not evident from outside, this lounge-style cafe is popular place for breakfast among locals. Selection of potato-based pies, croissants with variety of meats. Good selection of infusion teas which are hard to find elsewhere in the city. €6-7 for an average breakfast. Menu del dia €10.8, 1PM-4PM.
Lunch and dining
Along the waterfront one can find many cafes and bakeries.
- 3 Aldanondo, C/Euskal Herria 6, ☏ . Great and inexpensive steak house. Menu del dia: €23. Fish main courses generally €14-22. VAT not included.
- 4 Juanito Kojua, Calle Puerto 14, Old Town, ☏ . 13:00 - 15:30 and 20:30 - 23:00.
- 5 La Rampa, Muelle 26-27 bajo, ☏ . Fish restaurant with Basque flavour. Perfectly-trained waiters with excellent English. Grilled rape is particularly good. Try cider, take a specialty cider pouring cork with you. VAT not included.
- 6 La Zurri, 10 Zabaleta St., ☏ . 13:00-15:00. Simple Basque dishes which are cooked delicately. Go downstairs. Popular with locals. For lunch, arrive before 3PM to catch full range of options. The daily menu includes a glass of wine. Flan is rare case when it has taste in every layer. Daily menu €11.
- 7 Txuleta, Plaza de la Trinidad 2, Parte Vieja. Excellent, reasonably priced renditions of Basque specialties Txangurro, Chipirones en su tinta, y sopa de pescado.
- 8 Casa Urola, Calle Fermin Calbeton 20, Old Town. 13h-16.15h 20h-23.15h.
- 9 Akelarre Restaurant, Paseo Padre Orcolaga, 56, 20008 San Sebastián, ☏ , fax: . 13-15:30 and 20:30-23.
- 10 Arbelaitz, Paseo de Mikeletegi, 53, 20009 Donostia-San Sebastian, ☏ . Monday to Sunday for lunch, Friday + Saturday dinner. Owned by famous cook Hilario Arbelaitz. For adventurous it features a 10 course gastronomic menu for 100 EUR.
- 11 Arzak Restaurant, Avda. Alcalde Jose Elosegui 273, ☏ , fax: , ✉ firstname.lastname@example.org. Open From January to June: Closed Sunday evening, Monday and Tuesday. From July to December: Closed Sunday evening and Monday. Vacations: June 15 to July 2 and November 2 to November 26.. Three Michelin stars restaurant. All credit cards accepted. About €150 per head by the time you've added the wine etc., but well worth it! €80-100 plus drinks and VAT..
- 12 Martin Berasategui, 4 Loidi St. , Lasarte-Oria (Gipuzkoa), ☏ , ✉ email@example.com. A 3 Michelin star restaurant close to San Sebastian with other outlets at Kursaal and in Bilbao at the Guggenheim. €175 for the degustation menu (about 12 courses) plus wine and service..
- 13 Saltxipi, Calzada Vieja de Ategorrieta 3, ☏ . Calzada Vieja de Ategorrieta, 3, 943 323 310. Just outside Gros in a residential street this family run restaurant has a mainly seafood menu. It's specialty is Spider Crab - it's baked variety is worth the 10 minute walk from the old town!
- 14 Zuberoa Restaurant, Araneder Bidea, Barrio Iturriotz 20180 OIARTZUN, Gipuzkoa, ☏ . A farmhouse transformed by cook Hilario Arbelaitz.
The way to eat pintxos, (tapas in the Basque Country whether speaking Spanish or Basque) in San Sebastian is quite different from other cities in Spain. There are two kinds of tapas: cold and hot ones.
Don't attempt to eat pintxos if you're starving, you'll treat it like a buffet and prices will easily rack up as everything seems more appealing. Only get a couple of pintxos at a time as sometimes what looks really appealing, has been sitting on the bar the whole day and is past it's use by date. Test the waters. Cold ones are displayed on the bar. Just ask the barman for your drink and pick the pintxos yourself. If you need a plate, just ask. Hot ones must be ordered from the barman and they take a short time to be cooked. There is always a hot tapas menu hanging from the wall.
When you are done eating your tapas and have finished your drink you ask the barman for the bill, and you have to tell him what you have eaten. It is very important to be honest, as it is a long tradition. Locals will be upset if they find people eating and not paying. Normally you don't eat many pintxos at one bar but move from bar to bar, drinking a beer (caña) or wine and eating one or two tapas. Then you move to another bar. Traditionally residents would have one or two pintxos in the early evening to stave off any hunger before a later sit-down meal, rather than making a meal out of a large number of pintxos.
Generally, if the barman asks you to show your plate to them before you start eating, you know the bar markets towards tourists and is sub par and more expensive that it should be. A good bar will ask you what you've eaten as you pay and you should see a chef working out the back.
Most pintxo bars are to be found in the old town, particularly on the streets running parallel to Boulevard. Generally a pintxo will cost €2-3. At some bars the pintxos are all priced the same, at others the price depends on the pintxo. Pintxos (tapas) bars are thick in the Parte Vieja (Old Town), but there are masses of other places nearby in the Gros and Centro areas. Most bars charge by the toothpick or plate from €1-5.
The Jamon Iberico (usually seen hanging from the ceiling in whole leg portions) is ubiquitous, and equally good virtually everywhere. The calamari seems to be the same at every bar, don't order it again at a different pintxo bar if you didn't like it the first time.
Old Town (Parte Vieja)
- Rojo Y Negro, Calle San Marcial 52, +34 94 343 1861. A little bit out of old town you'll find huge portions of tasty pintxos without breaking the bank. If you want to meet locals or see how this whole pintxos thing is done, this is the place to do it without being obnoxious or tacky. Minimal tourist flow and friendly, professional staff that speak enough English to understand you. Try the marinated octopus and meatballs in tomato sauce, although these are slightly expensive at €6, it's a full meal in itself and comes with bread. You can't go wrong with the even cheaper bread-based pintxos at €1.5 to €2.5 which range from interesting flavour combinations to the ol' steady, jamon on bread. Beer and wine is cheap and they won't turn up their noses if you ask for tap water.
- Bernardo Etxea is clean and pleasant, with excellently prepared pintxos. Calle Puerto, Parte Vieja
- Tamboril in the corner of the main square in the Old Town
- Goiz Argi Fermín Calbetón, Parte Vieja. Pintxos bar with the delicious brocheta de gambas (fried prawns with a special vinaigrette), bola de carne (meat ball with red pepper) and a lot of cold pintxos with anchovies, mushrooms, cod, salmon, etc. Any of wine by glasses is good.
- Ganbara Parte Vieja
- Casa Gandarias Parte Vieja. Try Solo Mio (a piece of sirloin steak) with a glass of Belondrade Y Lurton white wine.
- Casa Vergara, Parte Vieja, Mayor 15, ☏ . Pintxos bar, quite spacious. Not overcrowded in the evenings during the weekdays.
- Martinez Parte Vieja
- La Cepa Parte Vieja
- Borda Berri Parte Vieja. C/Fermin Calbeton. Excellent pintxos with a changing menu. Try the 'Taco de Bacalao' (Tempura fried cod with a romesco sauce)
- Juantxo Parte Vieja. C/Enbeltran. Best, cheapest 'bocadillo de tortilla de patatas' in Parte Vieja. About €2,70 for a huge sandwich.
- Hidalgo 56 Gros
- Bergara Gros
- Casa Senra Gros
- Iturrioz Centro.
- Bar Alex Centro
- Bar Alustiza Centro
- Bar Zazpi Centro
Some slightly pricier pintxo bars that don't have pre-cooked pintxos and only cook them on order (correspondingly, their pintxo are of higher quality) are:
- La Cuchara de San Telmo (The Spoon), Plaza Valle Lersundi, C/31 de Agosto 28 (Off Calle 31 de Agosto, not easy to find, GPS +43.32446°,-1.98535°), ☏ , ✉ firstname.lastname@example.org. Don't judge their food by their interior. Jamon Iberico is cited as particularly good.
- A Fuego Negro, Calle 31 de Agosto, ☏ . Trendy interior, good-looking people. Really tasty tapas.
- 15 Borda Berri, Calle 12 Fermín Calbetón (Parte Vieja), ☏ . The menu is on a chalk board and everything is excellent. €1 - 3,5.
- The Kalimotxo (pronounced "calimotcho") is a local drink that is made with 50% wine (normally an inexpensive red wine) and 50% Coca-Cola. You will see a very large proportion of young people drink this near the harbor at Kontxa/La Concha beach and later on, in bars or clubs. It is definitely something to try out while you are there.
Coffee is espresso, not brewed, even in the on-the-beach cafes.
- 1 Bideluze, Plaza de Guipuzcoa 14, ☏ . Great place for coffee; Cafe Con Leche - that is, coffee with milk - is particularly good.
- 2 Hogar Dulce Hogar, Bermingham Kalea, 1 20002 Donostia-San Sebastián, ☏ . 7:30 – 21:30, Saturday+Sunday 8:30 - 21:30. Great place that newly opened in 2012 for breakfast with big toast named "tostadon", coffee and orange juice with free Wi-Fi. For lunch or dinner the burger are very popular. The owner of course surfs himself.
Cider and Sidreria
A purely Gipuzkoan experience, sagardotegiak/sidrerias (cider restaurant) dot the countryside and offer all you can drink sidra (a mildly alcoholic apple flavored cider) shooting straight from the barrel. Sidrerias usually offer a traditional set menu of cod omelette, cod with peppers, txuleta (really thick steak), and then for dessert: cheese, walnuts and menbrillo/membrillo (quince paste). The cider house season runs from the end of January to the end of May, but a couple of traditional sagardotegiak/sidrerias (cider restaurant) that are open all year (you'll need to get a car, bus or taxi from town) are:
- Bataplán is definitely the hottest club in San Sebastian. Be careful not to arrive too early; usually there is no party before 1AM. People normally start arriving at 2AM, and the club closes around 6 or 7AM. The entry fee is normally €15 (including one drink) but you can get in for free before 3AM if you ask for a VIP pass at a bar beforehand (Bar Tas Tas is a good place for that). This club has an amazing terrace out back to relax after you've had one drink too many (drinks cost around €8 a pop, by the way, €5 for a beer). All year round, the club is filled with local people, tourists and exchange students.
- 1 Green Nest Hostel Uba Aterpetxea (Hostel San Sebastian Spain), De Uba Bidea,43 20014 Donostia-San Sebastian, ☏ , fax: . Check-in: 13PM, check-out: 11AM. Backpacker Hostels Nest in Donostia-San Sebastián. 16 €.
- 2 Camping Igueldo, Paseo Padre Orkolaga 69, Igeldo (San Sebastián), ☏ , fax: . Open all year. You must book at peak times or be lucky. It is very international with free Wi-Fi covering the full campground, lockers (but no fridges), some places with power plugs, a bar, a minor shop and a couple of restaurants nearby, and a bus directly to the beach and centre. It has a beautiful view to the green foothills of the Pyrenees.
- Urban House Hostel, Alameda del Boulevard 26, ☏ . One of the popular hostels in town €16.
- Hostel Aida, 9 Iztueta st, ☏ , fax: . 1º floor,("Gros" Quarter),
- Olga´s Place, 38 Zabaleta st., ☏ , ✉ email@example.com. An international hostel 1 minute walk from the beach. Clean rooms, free internet. Friendly staff.
- Pension Goiko, ☏ . Calle Puerto 6 (Parte Vieja-Centro), €30-55.
A great Pension / Hostel in the center of San Sebastian. Close to the beaches and all the bars and restaurants.
- Hotel Anoeta, 60 Anoeta Avenue, ☏ , fax: . (Amara). €80-100.
- Hotel Avenida, ☏ , fax: . 55 Road to Igeldo (Igeldo). Prices from €78-125.
- Pension Edorta, 13 Portu St., 1st and 2nd floors (find a separate doorbell; go up to the 1st floor), ☏ , fax: , ✉ firstname.lastname@example.org. Rooms are all in the same design, but vary in size (#5 Donostia is much smaller than #4 Kursaal or #1). Some rooms have no view (e.g. #5). Shared bathroom, unoccupied most of the time even in high season. No breakfasts; no shared guestroom to spend time with fellow travelers. Helpful staff. The whole pension is less than 10 rooms.
- Hotel Europa, 55 San Martín st (Centre), ☏ , fax: . €100-160.
- [dead link] Pension Ira Flor, fax: . 13 San Jeronimo (Old town), Phone/. €25-50 depending on season and room size. Very clean and friendly.
- "Pensión San Juan", ☏ . C/San Juan nº 13 - 3 floor -. It´s located in the Old Town. Double and group rooms (15€ - €65).
- Hospedaje Irune, ☏ . San Jerónimo 17-1º Derecha (Old town). Rooms with en-suite bathroom €25-47 depending on season. Clean and friendly.
- Hotel Niza, 56 Zubieta st., ☏ .
- NH Aranzazu, Vitoria-Gasteiz, 1, ☏ . Next to the Ondarreta beach from €83.
- Pension La Perla, Calle Loiola 10-1, ☏ . Clean and friendly. Her sister runs the nearby Urkia. Rooms with en-suite bathroom. €30-47.
- Pension Urkia, Calle Urbieta 12-3, ☏ . Clean and friendly. Her sister runs the nearby La Perla. Rooms with en-suite bathroom €30-47.
- Hotel Mercure Monte Igueldo, ☏ , fax: , ✉ email@example.com. Pº del Faro 134(Igeldo), Prices range from 96-130 Euros. The Hotel sits on top of Mountain Igeldo and has scenic view over San Sebastian and the best beach in San Sebastian "La Concha"
- 3 Hotel Maria Cristina,, Paseo Republica Argentina, 4, ☏ , toll-free: , ✉ firstname.lastname@example.org. Check-in: 15.00, check-out: 12.00. a Luxury Collection Hotel. A luxury belle epoque hotel, it is the choice of many actors during the world-famous cinema festival. Renovated in May 2013, this hotel combines the best of modern luxury with old world charm. Don't miss the hotel bar, the underground gym (complete with full shower facilities), and internet/computer library. € 400 -900.
WiFi zones can be seen in a cafe on the Ondarreta beach; in many bars in the Old City. It's unclear whether they are paid or free of charge.
- Splash, C/Sanchez Toca, 7. In the Centro neighborhood, right behind the Buen Pastor Cathedral. Offers free Wi-Fi with purchase of food, drink, etc.
- Kite, C/Ijentea, 4. In Parte Vieja, towards the end of the Boulevard, going towards the Kontxa. Offers free Wi-Fi with the purchase of food, drink, etc.
There are many WiFi points throughout the city and indicated by a white WiFi symbol on street-posts. These are free to access.
- Bilbao - home of the famous Guggenheim Museum of Modern Art and other architectural masterpieces.
- Hondarribia - beautiful fishing town and a place for more pintxos.
- Vitoria-Gasteiz - capital of the Basque Autonomous Community.
- Zarautz - summer getaway, the longest beach in Gipuzkoa, and a magnet for surfers.