Download GPX file for this article

From Wikivoyage
Jump to navigation Jump to search


Three days in Singapore is your guide to see the sights of Singapore.



The following itineraries illustrate three ways to spend one day in Singapore. They all assume you will start from and end your trip at your lodgings. You can select the activities that sound interesting to you and follow them in any order, including mixing and matching the morning/afternoon/evening sections from the three different itineraries as you like.

All listed prices are in Singapore dollars. The estimates provided below do not include food, drinks or the cost of transportation between the hotel where you are staying and the locations of the first and last destinations stated in each itinerary.



Getting around Singapore is easy. Equip yourself with a bottle of water and the free Singapore Tourist Map is recommended. If you plan on using the subway system, or MRT as it is known in Singapore, you should consider buying the pre-paid EZ-Link card or NETS FlashPay card. Using either card not only helps you to avoid the queue at the ticketing machines, it also helps you to save a bit of money as the fares are slightly lower. There is a non-refundable fee of $5 to purchase either card.

Another way is to buy the Singapore Tourist Pass (available at selected TransitLink Ticket Offices). Pass options are: 1 day ($10), 2 days ($16) or 3 days ($20). This pass lets you enjoy unlimited rides on the MRT/LRT and public buses. There is a refundable deposit of $10 (refund the pass within 5 days to collect back the $10 deposit).

Day 1


The Tourist Loop

If you have to pick one itinerary out of the three listed here, this is the one. Be forewarned however that this itinerary follows very closely the typical itineraries devised by tour groups and what you will mostly see will be limited to the touristy face of Singapore.

Approximate cost per person for admissions and transport: $50.


The proboscis monkey, Singapore Zoo

Get up bright and early to beat the heat. Skip the hotel buffet and start your day with a Singaporean breakfast of kaya toast, runny eggs and strong sweet coffee, also known locally as kopi. Kaya is the Singaporean's equivalent of the British marmalade or the New Yorker's cream cheese, and is made of coconut milk, sugar and eggs. The Singaporean breakfast is available in any corner coffeeshop, known more affectionately by the locals as the Kopitiam, for about $2, but if you want to taste what is considered to be the best kaya toast in town, you will want to figure out the location of the nearest Ya Kun Kaya outlet. Incidentally, the word Kopitiam is formed by joining the Malay word kopi with the Hokkien (a Chinese dialect) word for a shop; hence, the coffee-shop and the etymology of this word is illustrative of many of the words that are spoken by the typical Singaporean. As a matter of fact, the typical Singaporean seems to be incapable of carrying on a conversation without mixing in words from two or more languages (usually Mandarin Chinese and English). So, if you hear a foreign-sounding word in the middle of an English sentence, you haven't heard wrong -- the word is probably not in English.

Before it gets too hot outside, head to either the Singapore Zoo[dead link], which is particularly great for the kids, or the Jurong Bird Park, which is the more romantic option. The Zoo and the Bird Park opens at 8:30AM, entrance fee to the Zoo is $32, and $28 to the Bird Park. Buy the tickets online by Visa or MasterCard to enjoy a 10% discount.

The easiest way to get to either attraction is to take the taxi (approximately $10 if you start from the city centre).



By noon you will be hot, sweaty and probably a little peckish. Make your way down to Orchard Road, or more specifically Ngee Ann City (also known as Takashimaya), to begin the shopping portion of your tour. Unlike America's malls, which occupy acres and acres of land, Singapore's scarcity of land forces its malls to develop skywards. Among the many malls in Singapore, Ngee Ann City is considered to be the premier mall destination, hands down, and boasts an amazing number of high-end boutiques, including Tiffany, Cartier, Louis Vuitton; and Takashimaya, which is Japanese for the equivalent of Neiman-Marcus or Harrods.

Start off with a quick lunch in the food court located in Ngee Ann City's basement. Dependable Singaporean-Chinese chain Crystal Jade has no less than 4 outlets scattered throughout the mall (the ones in the basement are cheap, those on top cost more), Sushitei (2nd floor) serves up very good conveyor belt style sushi, Central (Basement 1) has a modern take on Hong Kong cuisine, and if you're still pining for more options, the lower basement food court has more options than you can shake a chopstick at.

Your course from here onward depends on your interests, there are literally dozens of shopping malls along Orchard Rd stretching in both directions from Takashimaya. Up on the third floor is Kinokuniya, Singapore's largest bookstore. If Takashimaya's lower floors aren't enough, across the road is Paragon, full of yet more expensive luxury brands. If you're looking for something specific and can't find it, just ask the friendly crew at the Singapore Visitor's Centre at Orchard Road (near Somerset MRT station, Exit C). But do yourself a favour and avoid buying any electronics in Lucky Plaza, a notorious pit of ripoff artists.


Day 1 evening walking route

By 5-6PM the temperatures will start to drop and it's time to get back to sightseeing. Find the nearest MRT station (the likely candidates are Orchard, Somerset and Dhoby Ghaut, all along Orchard Road) and take the MRT to Raffles Place and head out via Exit H, which will bring you to the southern side of the Singapore River.

The first bridge to your right is Cavenagh Bridge (1), the oldest bridge still standing. Don't cross it yet, but do pause to admire the original sign advising that cattle are not permitted to cross.

The massive white colonial building just past the bridge was Singapore's general post office, but it has been resurrected as the Fullerton Hotel (2), one of the city's best (and most expensive).

Keep walking down the bank of the river, at one point crossing a road and then promptly heading back down to the riverside. Soon enough you'll see Singapore's official committee-designed symbol the Merlion (3), half-lion, half-fish, staring purposefully out at tourists snapping away from the observation deck just opposite. Join them and you'll be treated to a stunning view of the Central Business District's skyscrapers and the Marina Bay Sands casino across the bay.

On the other side of the river you will spot two odd-shaped dome like buildings likened, depending on your interpretation, like giant insect eyes, or a durian fruit split in half. This is the Esplanade, a venue devoted to the music & fine arts.

Retrace your steps and cross Cavenagh Bridge (or the preceding Anderson Bridge) and walk along to the north side. To your left is Empress Place (4), now housing the Asian Civilisations Museum and the excellent but pricey IndoChine restaurant complex, also housing Bar Opiume and Siem Reap Cafe.

Raffles' statue at night

Just past Empress Place is a statue of Sir Stamford Raffles (5), the iconic founder of Singapore. Go on, join the other tourists and have your picture taken in front of it with the CBD skyscrapers as the backdrop, that's what it's there for.

With that, the sightseeing portion of today's trip is now complete and you can concentrate on eating and drinking.

Cross Cavenagh Bridge and turn right: the long strip of restored, brightly lit and bustling shophouses in front of you is Boat Quay, a favourite hangout for Singapore's expat crowd. The food here is expensive for what you get, but it's worth stopping at Harry's Bar (6) and sip on a refreshing pre-dinner gin and tonic ($10).

Push your way through the restaurant touts all the way to the end of Boat Quay and cross South Bridge Road, still following the river. A little way down you will find an outlet of Jumbo Seafood (7), famed for the iconic Singaporean dish chilli crab (around $3/100g). Order a side of mantou dumplings to sop up the delicious sauce and dig in — and leave the nice clothes at the hotel, because this dish can get messy!

After dinner, keep on walking and you'll soon spot the bright lights of Clarke Quay and (further down) Robertson Quay. There are countless pubs, bars and clubs here which change rapidly, just spot one with a crowd and join in. In the unlikely event that you don't find anything to your liking, grab a cab (or keep on walking) for the short hop down to Mohamed Sultan Rd or Singapore's most famous nightclub Zouk. Most establishments stay open until the wee hours and there's usually discounted entrance or happy hours before 10, so party on until dawn!

Day 2


Culture Vulture

Today's excursion concentrates more on the cultural side of things, with loops through Chinatown and Little India.

Approximate cost per person for admissions and transport: $10


Day 2 morning walking route

Find your way onto the MRT North East Line and get off at Chinatown station Exit A. This will deposit you on Pagoda Street, right at the heart of Chinatown.

Immediately to your right as you come out is an outlet of Bee Cheng Hiang (1), a famous shop — now franchised, and the yellow-and-red signs can be seen all over Singapore — that sells sweet barbecued roast pork. During Chinese New Year, queues here can stretch for hours! Ask for a free sample and buy a box as a souvenir for any friends back home.

A few houses down the road to your left is the Chinatown Heritage Centre (2), an excellent and informative museum of Chinatown's history and development. Admission fee is $10.

Keep on walking down the road, past the many stalls hawking what is mostly touristy kitsch. Pagoda Street ends on South Bridge Road and, immediately to your right, you will see the Sri Mariamman Temple (3). Take off your shoes and walk in to take a look, pausing to observe the intricately carved gopuram (gate statuary) above the entrance and the nonchalant cow statues perched on the roofs. Free admission but donations are welcome.

Further down South Bridge Road you will see (and smell) a number of Chinese herbal medicine shops, ready to cure anything that ails you with unlikely ingredients including dried seahorses and snake skin. Poke around and maybe pick up a bag or two of cheap and tasty dried fruits. After the shops, you'll soon spot a gigantic gold/red coloured four-story Chinese pavilion: this is the Buddha Tooth Relic Temple (4), completed only in 2007. The holy relic in question is housed on the fourth floor, and if you arrive before 6PM, you'll have a chance to gaze upon it from a distance before the exhibit closes for the day. On the roof, you'll find 10,000 miniature Buddhas and a giant Tibetan-style prayer wheel.

Feeling peckish enough for lunch? If yes, you can turn right onto Smith Street (5) for a row of gentrified hawker stalls prettified for tourists (although many only open for dinner), or left into Maxwell Food Centre (6), which doesn't score many points for ambience but does serve some very good local food. Pick the stall with the longest queue and dig in! Be sure to leave some room for dessert at Tong Heng (7) at 285 South Bridge Road, famed for its egg tarts ($1).

Properly stuffed, it's time to take a break and digest all that at Tea Chapter (8), just down the street at 9 Neil Road (pick the right fork of the crossing), where you can be introduced to Chinese tea ceremony for as little as $8. This is not an experience to be rushed, particularly if you opt for one of the better grades of tea, so sit back and watch carefully as the staff shows you how to pour and appreciate a proper cup of tea. You can also buy Chinese tea and utensils from here.


Day 2 afternoon walking route

It's time to bow politely to China and take the MRT to India. Head back to Chinatown MRT station and board the North-East Line (three stations away) to Little India MRT station.

Take Exit C and walk down Bukit Timah Road. The big building to your left is Tekka Centre, a large wet market that sells all sorts of fresh meat, fish, fruits, and vegetables. Worth a look if you haven't seen one before, but the meat section is not for the squeamish.

The first road to your left is Serangoon Road, the central artery of Little India. Across the road is Tekka Mall/The Verge (1), Little India's first and only air-con mall, but of more interest is the low-rise building to the left, which houses the Little India Arcade (2). This is a collection of small shops and stalls that sell all sorts of Indian items, some geared for tourists, but most are for the locals. Note the flower garlands, for decorating home shrines, and the little leaf packets with something red and white inside: this is paan, a mildly narcotic concoction of betel nut and lime. Go ahead and try some, but the taste is bitter, it stains your teeth red and you need to keep chewing for 20 minutes to get any buzz.

Return to Serangoon Road and walk up the street. Explore the countless little shops here, one specializing in bangles, another in incense, many in Indian music and Bollywood DVDs.

Soon to your right you will see Sri Veeramakaliamman Temple (3). This is Little India's oldest temple, dating back to 1881, not as grand in size as Chinatown's Sri Mariamman but usually much busier. In February (usually), this is also the starting point of the procession for Thaipusam, celebrated in Singapore and Malaysia by devotees who attach heavy weights and portable shrines to their skin with skewers (kavadi) and carry them kilometers across the city to another shrine. Free admission but donations are welcome.

Keep walking down Serangoon Road until you see Serangoon Plaza. The road leading right from here is Syed Alwi Road, home to a shopping extravaganza like no other, the inimitable Mustafa Centre (7). Open 24 hours every day, this perennially packed discount department store will happily sell you absolutely anything imaginable: on the same trip you can easily pick up a high-end camera, a tube of toothpaste, five kilos of mangoes, a golden necklace, some Bollywood DVDs, a box of imported Bisquick pancake mix, a washing machine and five meters of patterned silk. Next, you can get a suit tailored at Mustafa Tailor, eat fish and chips at Mustafa Restaurant, buy tickets at Mustafa Travel Agency, exchange your leftover Omani rials at Mustafa Exchange and collapse into a cheap room at Mustafa Hotel. While you can find pretty much anything you need here, electronics are a particularly good buy as prices are extremely competitive and there's no hassle or risk of ripoffs. Just don't expect much in the way of attentive service!

Hungry yet? If it's already dinnertime, there are countless options in the vicinity, and if you're adventurous by all means consider some fish head curry — Banana Leaf Apolo (5) and Muthu's (6), on nearby Race Course Rd, are both famous for this. Good yet less fishy options include Delhi, for somewhat upmarket North Indian fare just Serangoon Road, and Komala Vilas (4), for vegetarian South Indian goodies with outlets both back where you came from and a little more up the road on Serangoon.

Properly curried up, lug your big bags of Mustafa goodies across Serangoon Rd, down Birch Street and into the air-conditioned coolness of the Farrer Park MRT station, from where you can head back to your hotel to rest your aching feet.

Day 3

Tanjong Beach, Sentosa

Beach Bumming

A frank confession: by South-East Asian standards, Singapore's beaches aren't all that great. But the other options within easy day-tripping distance aren't that much better, so if you have precisely one day to spare, you could do better by heading to Sentosa, Singapore's island getaway. Bring along sunscreen, a swimsuit and a towel!

Drinks and food are more expensive in Sentosa, so it's good to bring along something to eat and drink. One possible source to stock up on drinks and food at cheaper prices, are the supermarkets located at level one, inside the Vivocity or HarbourFront shopping mall.

Admissions and transport fees to Sentosa: $4 by Monorail, $1 by Bus~RWS8, free by walking in



Start by finding your way to HarbourFront, the southern terminus of MRT North-East Line, and then follow the signs towards the cable car — getting there involves crossing through a shopping mall and then a parking lot. Purchase a return ticket on the ground level ($29 including admission to Sentosa and Cable Car Museum), then head up by elevator.

The crossing takes just 5½ minutes and gives good opportunities to gawk at the Port of Singapore (to your right), the massive Cruise ships at the Cruise Center below and the fancy condos to your right. After climbing up to a tower you'll start your descent to Sentosa; to your left is the Resorts World, home to Singapore's second casino and Universal Studios theme park.

The cable car will drop you off at the center of Sentosa. History buffs may wish to visit Images of Singapore & Madame Tussauds ($39) nearby, for a sanitised, kid-friendly version of Singapore's history, but the Sky Tower and the Merlion don't really have much to offer (you've already seen the same views from the cable car).

Hop onto a Red or Green Line bus and head one stop to Underwater World ($29.90), one of the best of Sentosa's attractions: this is a giant aquarium packed with sharks, manta rays and all sorts of weird and wonderful sea creatures. Next door is Fort Siloso, an authentic colonial-era British fort, where you are introduced to life as a soldier of the British Empire and taken through various well-done exhibits covering Singapore during World War II. (Not suitable for very young children, although older ones will probably get a kick out of it.)


There's a huge Merlion on Sentosa, too!

Hungry yet? Avoid the awful cafeteria at Underwater World and head a few steps down to Siloso Beach, where you will find a number of decent restaurants including Sakae Sushi, Trapizza and hot Ibizan nightspot Cafe del Mar, which doubles as a restaurant during the day.

Take the Beach Tram through Beach Station (where you need to change trams) down to Dolphin Lagoon, which is kind of cheesy — dolphins and seals jumping through hoops and all that jazz — but free with your Underwater World ticket. Try to time your visit for the "Meet the Dolphin and Seals" sessions at 11AM, 2PM, 4PM and 5:45PM.

By now even the most determined traveller is going to feel a bit hot and sweaty. Head on back to Palawan Beach, right next to Dolphin Lagoon, which features the self-proclaimed Southernmost Point of the Asian Continent (a claim vigorously disputed by Malaysia) and the hip Cafe del Mar, a franchise of the Ibizan superclub. Peel down to your swimsuit, order a fruity cocktail and dip into the pool while watching the beach babes/hunks strutting their stuff.

Once you've had your fill of relaxing at the beach, there are two ways to continue.

Option 1: If you've had your fill of Sentosa, take the Red/Green Line bus to the Merlion, take the obligatory souvenir snapshots, then take the series of escalators back to the cable car station. Take the cable car back across to HarbourFront, but don't get off yet — instead, continue straight onto Mount Faber for nice sunset views of Singapore. The Jewel Box houses several restaurants here is a little pricy, but the rooftop Moonstone is a nice place for a drink. And that's it for today. Take the cable car back to HarbourFront and head out in search of dinner.

Option 2: If night is falling but you're still in the mood for more Sentosa, take the Beach Tram back and catch the 7:40PM or 8:40PM shows at the Wings of Time, a multimedia extravaganza with singing, dancing, lasers, pyrotechnics and more. Tickets cost $18 and it's best to book them early, as the show is popular, especially on weekends. You can settle down for dinner at the food court, the Malaysian Food Street (closed on Wednesday) near the Sentosa Express's Waterfront monorail station, you can either hop on a bus to the cable car station or just party the night away at Cafe del Mar.

This itinerary to Three days in Singapore has guide status. It has good, detailed information covering the entire route. Please contribute and help us make it a star!