Fukushima is the third largest prefecture in Japan (14,000 km²), and one of its least densely populated. The prefecture is divided into three main regions: Aizu in the west, Naka dori in the centre and Hama dori in the east. Aizu is mountainous with snowy winters, while the climate in Hama dori is moderated by the Pacific Ocean.
- Fukushima — The prefectural capital
- Iwaki — City located in southern part of the Hamadōri coastal region
- Aizu-Wakamatsu — a castle city located near the middle of the prefecture
- Koriyama — the largest city in the prefecture
- Shirakawa — the southernmost city in Fukushima
- Sukagawa — famous for its Taimatsu Akashi (fire festival) and peony garden
- Kitakata — a city close to Aizu-Wakamatsu which is famous for ramen and old warehouses
- Tamura — known for Abukuma Caves.
- Mount Bandai — Home to the Bandai-Asahi National Park and numerous snow and hot springs resorts
- Lake Inawashiro — Japan's fourth largest lake: beach resorts, swimming, camping, boating
- Oze National Park — the largest highland marshland on Japan's main island of Honshu.
Fukushima is served by Fukushima Airport, located near Sukagawa to the south of Koriyama. The airport is served by JAL and ANA, with domestic services to Osaka, Sapporo and Naha. There are also international services to Shanghai and Seoul.
High speed rail access is provided by the Tohoku Shinkansen, which serves Shirakawa, Koriyama and Fukushima stations. The Tohoku Shinkansen links Fukushima with Tokyo in the south and the rest of Tohoku to the north. The Yamagata Shinkansen runs from Fukushima to various cities in Yamagata prefecture. Local train services include the Tohoku Main Line, which generally follows the route of the Tohoku Shinkansen; and the West Ban'etsu Line, linking Koriyama with Niigata via the ski resorts of Inawashiro and Aizuwakamatsu.
Driving through the restricted zone near the Fukushima Daiichi power plant
Since 9/2014 it is possible again to drive through the exclusion zone that was established after the 2011 nuclear crisis. The national route 6 was previously blocked in Hirono (the Iwaki side) and Haranomachi (the Sōma side). A 14 km long stretch of the road was decontaminated and open for public again. It is still not possible to travel along this section on a motorcycle, bicycle or on foot.
In 3/2015 a new stretch of the Jōban Expressway was open, including an 8 km long part within the exclusion zone. An estimated radiation dose to passengers is 0.2 microsievert. The drivers are also informed about actual radiation at several monitoring posts. In the rest of the restricted zone, the borders are not clearly marked and are changing with time, as some previously restricted areas are being decontaminated or considered safe for entry again. A centralized information about traffic in the exclusion zones is missing. Many minor roads are barricaded with explanation signs in Japanese.
Several expressways serve Fukushima prefecture and provide fast connection by car:
- Tōhoku Expressway — south-north connection, parralel to national route 4 as well as Tōhoku Shinkansen. Connects Shirakawa, Koriyama and Fukushima.
- Ban-etsu Expressway — connects Iwaki at the Pacific coast with Koriyama and Aizu-Wakamatsu and continues north-west towards Niigata at the Japan Sea coast. The route parallels the national route 49.
- Jōban Expressway — runs along the Pacific coast from Tokyo metropolitan area to Iwaki. In 2015 the northmost part reaching Sendai and crossing also the Fukushima exclusion zone was completed. The route is parall to the national route 6.
- Skiing and snowboarding: The western part of Fukushima prefecture (Aizu) offers excellent conditions for winter sports from late November to early May. It has some 24 ski resorts, for example at Mount Bandai or Mount Adatara.
- Hot springs: Fukushima prefecture has a fine selection of hot springs and onsen accommodation. Their styles range from modern hot spring leisure facilities like Spa Resort Hawaiians in Iwaki to traditional onsen villages with public bath-houses, foot-baths and ryokans. There are Iizaka Hot Springs and Tsuchiyu Hot Springs just outside Fukushima city or Higashiyama Hot Springs and Ashinomaki Hot Springs near Aizu-Wakamatsu.
- Cherry tree blossom time is best enjoyed in Fukushima Hanamiyama Park. East of Koriyama, a famous over 1000 years old weaping cherry tree, Miharu Takizakura, is a magnificant specimen. It can be admired also after sunset with artificial illumination. Another cherry blossoms appreciation locations include Komine Castle in Shirakawa, Tanagara Castle ruins in Tanagura, Tsuruga Castle in Aizu-Wakamatsu or banks of Natsui river in Natsui.
- Scenic views are guaranteed when taking the mountain toll road Bandai Azuma Skyline. The panoramas are especially colourful in the autumn. The route passes directly next to the crater of Mt. Azuma. Visitors can park their cars at the visitor center and take the short walk up to the crater's rim. The road is closed in winter.
- Bridge for Fukushima, ☎ , e-mail: email@example.com. The organization offers tours specially designed so that the visitors can get first-hand impressions from areas affected by the great Tohoku earthquake, tsunami, and nuclear accident. The participants can experience, how local people and businesses are coping with the recovery from the disasters. The tours start and end in Tokyo and include accommodation in Iizaka hot spring near Fukushima. ¥23,500/person.
With its three distinct regions, Fukushima offers a wide variety of marine and agricultural products. It is also known as a "Fruit Kingdom" because of its many seasonal fruits.
Anpo, dried persimmons, are produced from kaki fruits farmed in Date and several other places in Fukushima Prefecture.
Fukushima-Gyu is the regional beef brand. Fukushima cattle are carefully raised in rich nature by skillful ranchers to produce beef with an amazing marbled texture. The Japanese Black type cattle used to make Fukushima-Gyu are fed, raised, and processed within the prefecture.
Ikaninjin is shredded carrot and dried squid seasoned with soy sauce, cooking sake, mirin, etc. It is a local cuisine from the northern parts of Fukushima Prefecture. It is primarily made from the late autumn to winter in the household. It is popular as an appetizer or side dish.
Kitakata Ramen is a specialty of Kitakata City. It is considered one of Japan's Top 3 Ramen dishes, along with Sapporo and Hakata. It has a soy sauce soup base, filled with flat noodles, sliced pork, simmered bamboo shoots, and spring onions. Kitakata City has around 120 ramen establishments. The ramen can occassionally be found in other restaurants around the prefecture, or sold in packets as souvenirs.
Mamadoru is the prefecture's signature sweet. The baked good has a milky red bean flavor center wrapped in a buttery dough. The name means “People who drink mothers’ milk” in Spanish. It is popular as a souvenir.
Ninshin no Sanshouzuke is a pickled cuisine made of dried herring with pepper leaves, soy sauce, and cooking sake. It is popular in the Aizu region. Since Aizu is far away from the sea, it is difficult to obtain fresh fish. Therefore, leaves from peppers are used to aid preservation. it is also popular as a side dish with Japanese sake.
Soba buckwheat noodles are popular throughout Japan. Fukushima Prefecture has been actively cultivating native species of buckwheat since ancient times. Fukushima remains a leading producer of buckwheat thanks to its large cultivation area and high production volume.
Usukawa-Manju is one of the most famous sweet buns in Japan. The rich bean paste is made with Azuki red beans entirely produced in Hokkaido, then wrapped with a moist thin dough using brown sugar. Usukawa-Manju has been produced for over 150 years, and its taste is simple yet somehow familiar.
Wakamomo no Kanroni are young candied peaches. Fukushima is the second largest peach producing prefecture by volume in Japan. Fruit thinning techniques were used to produce large delicious peaches, but it turned out the small leftover peaches were just as tasty. This is how the “wakamomo no kanroni” came about. They are very delicious, including the seed.
Japanese Sake. Fukushima's climate, high quality above and underground water sources, and delicious rice make it famous for sake. The Fukushima Prefecture Sake Brewers Cooperative is made up of over 60 sake breweries. Additionally, the Annual Japan Sake Awards has awarded the prefecture the most gold prizes for four years running as of 2016.