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Pará, the second largest state in Brazil by area, is located in the north of Brazil and encompasses the mouth of the Amazon River.

Cities

  • Belém - the capital and terminus for a trip down the Amazon

Other destinations

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Get in

Get around

See

Itineraries

Do

Eat

Among all the Brazilian states Pará has by far the heaviest influence of indigenous cooking. Many of these dishes will taste strange to an average European, but all are quite worth a try

  • Tucupí: A yellow gravy boiled from manioc, quite bitter, goes in many dishes.
  • Maniçoba: A distant cousin of the all-Brazilian Feijoada, easily shortlisted for worst-ever-looking-food. Mostly pork and manioc, served with rice.
  • Pato no Tucupí: duck with jambú (vegetable) cooked in tucupí.
  • Tacacá: soup with tucupí, dried shrimps and jambú.
  • Açaí: soup-like dessert made from the Açaí fruit.
  • Brazil Nuts: A nut native to the region.

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This region travel guide to Pará is an outline and may need more content. It has a template, but there is not enough information present. If there are Cities and Other destinations listed, they may not all be at usable status or there may not be a valid regional structure and a "Get in" section describing all of the typical ways to get here. Please plunge forward and help it grow!