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Parsee cuisine[edit]

This should probably be part of the article, in an "Eat" section. There's a brief mention of dumpakht dishes in South Asian cuisine. This article would be the place to elaborate on these and any other characteristic Parsee dishes. Ikan Kekek (talk) 05:29, 4 June 2018 (UTC)

w:Dhansak is a characteristic and delicious Parsee dish. There is also a Wikipedia article about what they spell as w:Dampokhtak, though it is not mentioned as specifically associated with the Parsees. Ikan Kekek (talk) 08:03, 4 June 2018 (UTC)

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