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Central Anatolia (Turkish: İç Anadolu) is a region of Turkey. It extends over the country's central plateau, which is mostly a steppe.


Map of Central Anatolia
  • 1 Ankara — the second largest city in Turkey, the capital of both the region and the whole country
  • 2 Afyonkarahisar (also known as Afyon) — a traditional city with an impressive hilltop citadel
  • 3 Aksaray
  • 4 Beypazarı Beypazarı, Ankara on Wikipedia — an Ottoman old town with a lively bazaar on the Silk Road
  • 5 Çankırı
  • 6 Divriği — the site of the elegant, Seljuk-built Great Mosque, a UNESCO World Heritage site
  • 7 Eskişehir — a fairly liberal riverside university town with pleasant bridges and sculptures
  • 8 Hacıbektaş — the site of the shrine of Hacı Bektaş Veli, a 13th century Sufi saint whose teachings led to the foundation of the Alevi-Bektashi interpretation of Islam
  • 9 Karaman — a city midway between Konya and Adana, stopover en route to Northern Cyprus
  • 10 Kayseri — a large city near Mt. Erciyes, a wintersports resort
  • 11 Niğde is near Gümüşler Monastery, carved from the bedrock.
  • 12 Konya — the site of Rumi's mausoleum, and many beautiful Seljuk monuments
  • 13 Kütahya — a town famous for its tile/faience tradition since Ottoman times; the hub for visiting the Temple of Zeus in Aizonai
  • 14 Nevşehir — the capital of Cappadocia
  • 15 Sandıklı — a town notable for its hot springs
  • 16 Sivas — the site of a Seljuk Madrese complex, as well of the Congress of Sivas that planned the Turkish War of Independence.

Other destinations[edit]


"Fairy chimneys" in Göreme

Apart from the obvious steppe landscapes and the moonscape of Cappadocia, Central Anatolia offers a wealth of sights dating back to a diverse array of civilizations.

While the locals of the region nowadays are by and large known for their conservative worldview, pockets of youth-, and tourism-driven liberalism in Ankara, Cappadocia, and most particularly in the university town of Eskişehir make the contemporary culture of the region a quite diverse one.


Çatalhöyük, which existed approximately between 7500 BC and 5700 BC in the steppes east of Konya, was the first settlement ever found in the territory of what is Turkey today, and indeed it was one of the oldest spots with a sedentary lifestyle in all of the World.

The first major state that rose to power in Central Anatolia was the Kingdom of the Hittites, an ancient Indo-European speaking nation and contemporary (and often at war) with Pharaonic Egypt. The Hittites occupied most of Central Anatolia as well as large chunks of the neighbouring regions, as far south as Syria.

Later in the 10th century BC, the Phrygians arrived from northwest, most likely from Thrace in the southeastern Balkan Peninsula, settling in the western reaches of the region. The Phrygians carved still-impressive open air temples on the sides of sacred mountains for their mother goddess Cybele.

Invaded by the Lydians from the west and the Persians from the east, the region was then overrun over by the army of Alexander the Great who cut the Gordian Knot in Gordion, the Phyrgian capital, the ruins of which can still be seen about 80 km southwest of Ankara.

Then came the Celts in 278 BC, who once occupied all across Europe from the British Isles to Central Anatolia, and founded the Kingdom of Galatia in central northern parts of the region. They were defeated by the Romans, who kept the name and administered the region as the Province of Galatia.

Central Anatolia, Cappadocia in particular, was one of the hideouts of often-oppressed early Christians, who established underground cities and hidden churches to avoid persecution. The Byzantines kept the tradition of turning natural landscape of Cappadocia into a religious one, with gorgeously painted churches chipped into naturally-occurring "fairy chimneys".

After the Battle of Manzikert of 1071 which took place in Eastern Anatolia, the Turkic tribes started to appear in Central Anatolia, which is indeed the region with the longest history of Turkic settlement in what is now Turkey, possibly due to the similarity of the region to their homeland in Central Asia in terms of geography. The tribes united into the Sultanate of Rum (Seljuqs), which had its heartland in the region.

After the demise of the Sultanate, the regional administration dissolved into a number of smaller emirates, out of which an outsider one, the Ottomans, took over all others one by one. During most of the period of the Ottoman Empire, which centred itself more on the Marmara Region and the Balkans, the region was seen as a backwater—which may explain the absence of large scale Ottoman monuments in the region—integrating with outside markets only in the late 19th century with the arrival of the BerlinBaghdad railway, one of the most ambitious projects of the age of colonialism.


The climate is semi-arid and continental; hot, dry summers (around 28-32°C during the day, 1-4 days of rain a month), mild (although in the case of spring, stormy) transitional seasons, and cold, snowy winters (around freezing during the day, 10-15 days of precipitation a month). Snow is common in winter, and is likely to linger for a week or two after a snowstorm.

Get in[edit]

Lonely rural road in the steppes north of Ankara

While Ankara's Esenboğa (ESB IATA) is the main international airport in the region, it's not on par with the airports of most other capital cities as it has few international connections and you usually have to transfer via one of Istanbul's airports when approaching from out of country.

Konya (KYA IATA), Kayseri (ASR IATA), and Sivas (VAS IATA) also have airports with fairly frequent domestic services.

Ankara is well-served by passenger trains from almost anywhere in the country with a rail line. Most lines have at least one daily service. Eskişehir is served by trains from the northwest and west to Ankara, while trains from the east pass through Sivas and Kayseri first on their way to Ankara. Trains from the south also pass through Kayseri.

Well-paved and wide highways, usually in motorway standards, connect the region to all directions.

This is a dry landlocked region with few navigable rivers and no water transport for passengers. You might try your luck with a canoe instead.

Get around[edit]

Eskişehir, Ankara, Konya, Kayseri, and Sivas are the main regional hubs for buses.

Most of the Turkish high speed rail network is within the region; Eskişehir, Ankara, Konya, and Karaman are served by frequent services between each other.


Most cities in the region, particularly Konya, Kayseri, and Sivas, have a large number of Seljuq-built monuments, which are known for their majestic portals and exquisite stone masonry.

  • Tuz Gölü (literally Salt Lake) is in the very centre of Central Anatolia, between Ankara, Konya, and Aksaray, and is Turkey's second largest lake after Lake Van, although only about 2 (yes, two) meters deep at most. During summer, it literally evaporates and leaves behind a completely white, flat landscape — a salt desert in all but name. You can walk around or even harvest salt with your own hands. It's also a good spot for birdwatching as it's an important stop-over for migratory birds on their route from Europe to Africa and vice versa during spring and autumn. Don't forget to bring good shoes and sunglasses as the already powerful sunshine picks up extra strength from the saltpan.
  • Karapınar Desert — while vast steppe landscapes that are yellow in summer as far as eye can see will satisfy most travellers, those yearning for a true patch of desert should check out Karapınar, a town on the edge of a sand desert 100 km east of Konya. The dunes form a dramatic backdrop for the wooded zone, heavily afforested starting from the 1970s to avoid further expansion of the desert, as the town was on the verge of complete abandonment due to dust storms.



Most of the local cuisine depends on wheat and mutton, two major agricultural products of this arid steppe region. Cappadocia, however, features some vegetable-based local food thanks to its more fertile soil and the Macedonian immigrants who were settled in the area in 1920s.


The main wine areas in the region are the Kızılırmak valley east of Ankara (particularly the towns of Kalecik and Akyurt, where the award-winning Kavaklıdere Winery is based), and Cappadocia.

Stay safe[edit]

Beware of ticks (kene) in the northern parts of the region (the rural areas of Tokat, Amasya, Çorum, Yozgat and Sivas Provinces), between April and October when they are active. The area is home to the ticks that belong to the Hyalomma genus, which are known to be a vector for the fatal Crimean-Congo hemorrhagic fever (CCHF, Turkish: Kırım Kongo Kanamalı Ateşi or KKKA). Not all ticks in the region belong to this genus, but if you are unfortunate enough to be bitten by one, attend a hospital immediately, preferably with the tick itself (experts advise against removing it from your body yourself as this may result in its mouth breaking apart which may rise the likelihood of an infection and makes it harder for the medical staff to correctly identify the tick).

Go next[edit]

This region travel guide to Central Anatolia is an outline and may need more content. It has a template, but there is not enough information present. If there are Cities and Other destinations listed, they may not all be at usable status or there may not be a valid regional structure and a "Get in" section describing all of the typical ways to get here. Please plunge forward and help it grow!