Cities and towns
- 1 Oviedo is the capital of Asturias. It has a fine old town and cathedral.
- 2 Gijón (Xixón), the largest city of the principality, has beaches and a railway museum.
- 3 Avilés near the airport is mostly industrial, but has several museums and old buildings.
- 4 Langreo is industrial, with a mining museum.
- 5 Villaviciosa is a cider-making town on the coast.
- 6 Llastres, a small fishing port, is one of the most attractive villages in the region.
- 7 Luanco
- 8 Ribadesella has a cave decorated with prehistoric art. In August it hosts the Descenso rowing race down the river.
- 9 Covadonga in 722 AD saw the first Christian victory against the Moors. The Sanctuary of Covadonga is a complex of religious buildings commemorating this.
- 10 Gedrez is an attractive village, centre of the Fuentes del Narcea National Park.
- 1 Picos de Europa National Park is an area of mountains and woodlands stretching into the neighbouring regions of Cantabria and Castile & León.
Asturias has its own language, Asturian, although everyone speaks Spanish.
Asturian (also called Bable, but this is a derogatory term) is a Romance language spoken in some parts of the provinces of Asturias and León in Spain, and in the area of Miranda de Douro in Portugal (where it is co-official and officially called Mirandese). In Asturias, it is protected under the Autonomous Status legislation, and it is an optional language at schools. There was a diglossia conflict between Asturian and Spanish, which resulted in some scholars considering it a dialect. However, nowadays, it is considered a separate language.
Much effort has been made since 1980 to protect and promote Asturian among the Asturian population. However, establishing the language as a co-official tongue is still awaited in most areas to protect this minority Romance language better. The situation of Asturian in other parts of Spain is critical, with a large decline in the number of speakers in the last 100 years. The area of Miranda de Douro in Portugal has taken a further step in protecting this language, by making it co-official.
Though Asturian and Spanish are highly similar to one another, the prevalence of Asturian on road signs and maps means that travelers, for instance, may need to pay attention to name changes, such as how Oviedo becomes Uviéu and Gijón becomes Xixón.
One must also be aware while traveling through Asturias that almost nobody speaks English. In other parts of Spain one can come across people who speak English to a limited extent (particularly in the larger cities), yet rarely will Asturians be able to understand you unless you make a considerable effort brush up on your Spanish. Bring a phrasebook and translate as you go if need be; the Asturian people are remarkably patient and welcoming and will be glad to invest time in helping you understand their culture, which they are intensely proud of.
By plane: 1 Asturias airport (OVD IATA) is 10 km west of Avilés, with buses to that town and to Oviedo and Gijón. It has frequent flights from Madrid, also from Barcelona, Sevilla and Palma de Mallorca, but lacks international flights.
Consider using Santander airport, which has budget flights (eg Ryanair from London Stansted) and is 3 hours by bus from Oviedo. Otherwise fly to Madrid and take the bus or train onward.
By bus: ALSA buses from Madrid take 5 hours to Oviedo.
By train: Renfe trains run from Madrid via Segovia, Valladolid and Leon to Oviedo and Gijón.
All Asturian cities are very walkable, as they're quite compact. If you need a way to get around, bus and taxi are the two best options. Taxi stands are all over the city, and charge a base fee of around €4. Getting from one side of the city to the other costs about €8. Buses are the most convenient, and cheapest form of travel. The run from early in the morning until 11PM. Urban buses are around €0.85. Schedules are available at tourist offices and bus stops. To travel between cities, both train and bus are good. There are 2 train networks: Renfe (the national railways) and Feve (smaller trains). They sometimes share station but not always. Finding them won't be a problem, though, as they're always clearly shown on maps.
- Picos de Europa National Park is a scenic area of mountains and woodlands.
- Oviedo has the greatest collection of historical buildings.
- Ribadesella has the Tito Bustillo caves, with prehisoric art.
Los Premios Principes de Asturias are awards given by the Prince of Spain, known as the prince of Asturias, to various people for various categories. Previous winners are Nelson Mandela, Al Gore, Bill Gates, and Oviedo's very own Formula One racer Fernando Alonso. These awards take place each fall, and are held in Oviedo.
Fabada. Beans stew made of white beans of typical asturian type, red sausage (chorizo), black pudding (morcilla) and diced bacon.
Cheese. There are more than a hundred of different types of cheese in Asturias. The more well known is Cabrales cheese. Cabrales cheese is produced only in the village of the same name and three villages of the Peñamellera Alta township, located on the northern spur of the Europa Peaks in eastern Asturias. This is certainly the most well-known Spanish blue cheese due to the manner in which goat farmers jealously guard its origin and authenticity; and one of the great blue cheeses of the world. Also its highly recommended cheese Gamoneu, which is considered to be one of the best cheeses in Europe, its a special kind of blue cheese, similar to Cabrales, but smoother and more solid, quite expensive and hard to find.
Frixuelos: These are very similar to the French crêpes (actually have the same Celtic/atlantic arc-cuisine origin), and are eaten as a dessert.
Cachopo: Its a delicious breaded, fried kid of "sandwich" of ham and cheese, cachopo is a little similar to Cordon Bleu but a lot bigger. Make sure to eat it in a good place, as many places will use cheaper ingredients and you won't be getting the real thing.
Arroz con Leche: Its a rice pudding dessert, also very popular made just in Asturias, every place has its very own recipe.
In general it's recommended to eat in small villages or places far from the city center, the quality of the food will always better and of course more affordable prices. When you eat in some central location you will be paying the location more than the food.
Cider. Made of local apples, like the Raxao and Xuanina types. The peculiar way it is served is called "escanciar", dropping the cider from the bottle hold with one hand above the head while the thin wide special glass is hold with the other hand under the hip level.
Calimocho, made of red wine, Coke, and current or blackberry syrup is delicious, and fun when used to play Duro (see above).
Crime is definitely not a big problem in Asturias. In the inner cities, as night life is huge, and even grandmothers pushing strollers can be seen at midnight, being out late isn't a big concern (I felt safe walking 30 minutes home alone at night, and I'm female, although it is always preferable to walk with others at night as an added precaution). Of course it depends on the area and bags can be snatched every now and then, so use common sense. Asturias in general is to be considered one of the safest places in Europe, and its capital (Oviedo) has been awarded as the safest city in Europe. Children or women can walk alone all the night long without their parents caring.
Any hikers attempting to traverse parts of Asturias on foot should also be wary of the region's notorious weather. Asturias is unlike the majority of Spain, in that consecutive days of non-stop rain and drizzle accompanied by summer temperatures barely reaching 20°C are not uncommon. However, the biggest problem any outdoor types will face is how fast the weather can change. One can be walking in clear blue skies and warm weather and suddenly find themselves stranded in exceedingly dense fog (and vice versa, meaning one must always carry a suitable amount of water and protection from the sun).
- Galicia - Rugged, mountainous and with an extensive coastline, this region to the west bears many similarities to Asturias whilst still maintaining its own traditions, such as its own language and a unique cuisine.