The region is subdivided into four administrative départements:
The département of Loire-Atlantique, which has been in a different region since the 1950's, is historically and culturally related to Brittany, and the castle of Brittany's dukes is located in Nantes.
There are two different areas in Brittany, which are culturally different (language, habits, dances, food...):
- the Haute-Bretagne ("Breizh Uhel" in Breton), the eastern part (Ille-et-Vilaine, Loire-Atlantique, eastern Côtes-d'Armor and eastern Morbihan), where Gallo language is spoken.
- the Basse-Bretagne ("Breizh Izel" in Breton), the western part (Finistère, western Côtes-d'Armor, western Morbihan and the area around Guérande), where Breton language is spoken.
- Carnac – the megalithic menhirs - stones erected by the prehistoric peoples of Brittany
- Lac de Guerledan – an artificial lake created by EDF, a scenic highlight of interior Brittany
- Cote d'Emeraude – verdant rocky coast stretching from St Malo to St Brieuc - bustling resorts, charming fishing villages
- Pays de Montfort – a natural and hiking destination between Rennes and the forest of Brocéliande
- Monts d'Arrée – a mountainous area in Finistère, with heathland.
Brittany received its modern name when it was settled (in around 500 AD) by Britons, whom the Anglo-Saxons had driven from Britain. Breton history is one long struggle for independence: first from the Franks (5th to 9th centuries), then the Counts of Anjou and the Dukes of Normandy (10th to 12th centuries), and finally from England and France.
The Breton people maintain a fierce sense of independence to this day, as displayed by their local customs and traditions.
Since the 1970's, a resurgence of the regional identity has happened in Brittany. Breton art, music and culture are recognized across France.
Being a part of France, French is universally spoken and understood by almost all locals in Brittany.
In the western part of Brittany (Basse-Bretagne), many people also speak the regional Breton language, a Celtic language more closely related to Scottish Gaelic, Irish and Welsh than to French. While France tried to discourage the use of regional languages, their use is rebounding, bringing a stronger understanding of culture, contributions, and history. Through the local efforts of the Bretons and their Breton language schools (Diwan, Div Yezh, Dihun), children are being taught in the native language while they learn standard curriculum. The schools are supported by worldwide efforts through various groups, including the International Committee for the Defense of the Breton Language.
On the road you may notice sign in both French and Breton.
On the eastern Brittany, the Gallo language is sometimes spoken. That's a French variant language, influenced by Breton.
Due to its proximity to the UK, many people working in the tourism industry can also speak English. Some English people also live in Brittany, especially in the countryside.
- Channel Islands.
- United Kingdom
Brittany Ferries operates the following regular services:
- Plymouth-Roscoff (Pont-L'Abbé, Pont-Aven, certain winter sailings operated by Bretagne)
- Poole-Cherbourg (Barfleur, Coutances, Normandie Vitesse (BF trading name for Condor Vitesse)
- Portsmouth-St Malo (Bretagne with winter service operated by Pont-Aven)
- Portsmouth-Ouistreham (Caen) (Mont St Michel, Normandie, Normandie Express, refit cover provided by Bretagne)
- Roscoff-Cork (Pont-Aven, occasionally Bretagne)
There are airports in:
- Brest (Ryanair flight from London Luton and Dublin, Flybe from Birmingham, Exeter, Manchester, Southampton, from Paris and some other French towns, mainly with Hop! - Air France)
- Dinard (Ryanair flight from London Stansted, and Luton in summer)
- Lannion (Airlinair flight from Paris Orly)
- Rennes (flights from Paris and some other French towns, mainly with Hop! - Air France)
- Saint-Brieuc (Channel island flights)
The airport in Nantes may also be used along the southern coast or Rennes to/from other European airports and for some transatlantic flights.
Regional trains also link Rennes to Nantes (via Redon) and Saint-Malo; Quimper to Brest.
The A11, the Océane Route, links Brittany to Paris. A dual carriageway runs from Rennes to Nantes, and there is a motorway from Nantes to Bordeaux and from Rennes to Normandy (A84)
Bus companies offer bus services from and to all major rail stations in Brittany.
In Brittany, all roads are free (no tolls).
Trains are an easy way to visit Brittany, except for the center of the peninsula. There is no difference between TGV high-speed train and regional trains (TER) in Brittany: both run at the same speed, and regional trains are usually cheaper ans as comfortable as TGVs.
- Menhirs and Dolmens Brittany has a large number of megaliths, which simply means "big rocks". These menhirs (standing stones) and dolmens (stone tables) were sites for burials and worship. See some magnificent examples at the bay of Morlaix and the gulf of Morbihan. Museums at Vannes and Carnac detail the archaeological finds made at these sites.
- Gardens Brittany has exceptionally beautiful gardens. See https://en.wikipedia.org/wiki/Remarkable_Gardens_of_France
- Participate to a fest-noz. Fest-noz (Breton for "night fest") are dancing sessions open to everyone, where people learn and dance traditional dances from Brittany, usually from 6pm to 2am. It will cost you from nothing to 8€ to participate to a fest-noz (most of them have a 6€ fee). More globally, Breton people tend to dance when they hear transactional music so you may see people dancing on streets.
- Music festivals. There are plenty of festivals in Brittany, some of them are huge and have an international audience, some others are just:
- Kig ha farz — meat and stuffing
- Coquilles Saint-Jacques — famous in Saint-Brieuc
- Oysters — famous in Cancale
- Crêpes and galettes are among the regional specialties, that you can eat on the numerous crêperies you can find in quite every places.
- crêpes are made from buckwheat flour (traditionally but rarely in crêperies) or wheat flour, they are eaten on Basse-Bretagne
- galettes are traditionally eaten in Haute-Bretagne, and are only made of buckwheat flour
- Galette-saucisse — a grilled sausage rolled onto a fresh galette, traditional snack in Ille-et-Vilaine, you can buy some in markets or at sportive events
- "Galette complète" — a galette filled with ham, cheese and an egg.
- Tourteaux (large crabs) and spider crabs
- Far breton — cake made with prunes and eggs
- Kouign amann — butter cake, served lukewarm
- Galette — butter sweet biscuit from Basse-Bretagne, not the same as galette from Haute-Bretagne
- Chouchen — Breton mead, a sweet alcohol made from fermented honey, water and yeast
- Cider — alcoholic drink made from fermented apples. Very good ciders are also found in Normandy
- Beer — there is a great variety (some of them are made with sea water)
- Whisky — There are Breton whiskies. Nevertheless, there are better ones in the Gaelic world...
- Kir Breton — the local adaptation of the kir. You pour Breton cider instead of white wine, preferably from the Rance valley. (Kir, for those uninitiated, is blackcurrant liqueur and white wine.)
When swimming in the sea, watch out for rips and undercurrents. Be mindful that the tide can come at a very fast pace so watch out or you might be stranded on an outlying island! Check the tides (marées) in your local tourist office. Ask for a table of the tides.
- Channel Islands
- Mont Saint Michel - in Normandie, but very close to the Brittany border; monastery and town built on a tiny outcrop of rock in the sand, which is cut off from the mainland at high tide (and then joined to the continent by a light bridge; cars and buses can no longer pass or park near the Mont, but there's a transport system with light buses). It is one of France's major tourist destinations, and as such gets very busy in high season. Check the times of the tides before you visit!