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Tea

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Tea is a drink made from either fresh or dried leaves of Camellia sinensis, an evergreen shrub native to Asia. Because it normally requires very hot water to steep, it is a healthy way to drink water contaminated with microbes, which are killed by boiling. It also normally contains caffeine, and thus, like coffee and other caffeinated drinks, it helps keep people awake and alert. The drink has been exported to all the corners of the Earth, so that you can now have a warm cup in England, chat about politics in a Lebanese tea house until the early morning, or experience the elaborate tea ceremonies of Japan. There are many varieties of tea which are enjoyed the world over, but also special types that are best experienced at the source—a tea itinerary would take you from a rich oolong in Tibet to the floral Darjeeling varieties, followed by strong Irish breakfast teas, a big pitcher of sweet tea in the U.S. south, and the "national infusion" of Uruguay: yerba mate.

Understand[edit]

A huge field of tea with a cluster of buildings
A tea plantation in Darjeeling, partly shrouded by fog

Background[edit]

People, especially in East, South and Southeast Asia, have been drinking tea for thousands of years. Since there has traditionally been substantial trade between the Middle East and South and East Asia through the Silk Route, tea got to that part of the world early. Later, with increased trade between Asia and Europe and then European colonialism in Asia, tea gained popularity in many European countries, especially Great Britain, where tea is not merely a beverage or two but also a traditional snack or meal in the mid-afternoon. During this period, most of the Chinese tea exported to Europe passed through the "Tea Road", crossing the vast expanse of Siberia, where compressed tea bricks were used as currency among locals. (The legacy of this route still lives on in the name of the "Russian Caravan" blend.) With the immigration of Asians and Europeans to other continents and the further extension of trade in the ages of oil-powered ships and airplanes, the love of tea has spread throughout the world.

In South America, a very similar culture exists about yerba mate (Ilex paraguariensis), a similar plant with a similar caffeine content. Initially confined to a fairly small region of contemporary Brazil and Paraguay, the Guaraní and Tupí peoples introduced the drink to colonizers. The Portuguese called the drink chimarrão and the Spaniards mate—both brought it back to Europe by the 16th century. The caffeine content of yerba is generally lower than most Asian-derived teas and has experienced a surge in popularity as a health drink in the 2010s.

Tea exists in many colors and flavors, made from different stages of growth from the tea leaf: white teas are from young buds and have lighter flavors; fresh leaves make green teas that can be grassy or sweet but are generally not bitter; leaves left out in the sun to wither make oolong teas which can be deeply thick, aromatic, or flowery, depending on the method used to oxidize; and finally black teas are generally the strongest and bitterest types which are sometimes fermented for years. Various cultivars and brewing or roasting methods can produce virtually any type of flavor and caffeine level. Adding spices, milk, sweeteners, or mint will expand the possibilities even further. Lastly, leaves and stems from other plants can be infused alongside tea (such as mint) or simply produced as a tea-like drink known as "herbal tea"—possibly the most famous of these is rooibos or red tea. These are also popular in many countries, including France, the United Kingdom, and the United States. Many Chinese people also like chrysanthemum tea, which is an herbal tea made from yellow or white chrysanthemum flowers and has a distinct flowery taste.

The names for tea in most languages approximate either the words ta or te or the word cha, all of which most likely originally derive from Chinese dialects. It is easy to group the languages geographically depending on their preference of either word: the languages spoken in most of Asia (except Malaysia and Indonesia), Eastern Europe, and the Balkans use derivatives of cha, while elsewhere in the world, variants of te are more common.

Although in English, we also speak of "herbal teas", which are infusions of herbs and even fruits, in many languages, unless the drink uses tea leaves, it is not considered tea at all. For example, in French, herbal teas are called tisanes.

Tea around the world[edit]

East Asia[edit]

A small clear pot with green oolong tea
Although this drink is a rich green shade, it's actually an oolong tea which has been allowed to oxidize for a thicker flavor.

As at least one of the original tea-harvesting and -drinking lands, China grows an incredible variety of teas, from the most basic (but still good) to the very expensive. Among the parts of China that are famous for tea are the provinces of Fujian and Yunnan and the area around Hangzhou in Zhejiang Province. See discussion in the China article.

Tibet and neighboring areas influenced by Tibetan culture traditionally drink tea combined with yak butter. These will also likely have salt mixed in, creating a unique blend. This also serves a practical purpose in adding some much-needed calories and acting as a natural lip balm for those living in highest mountain range in the world.

Taiwan is a tea-growing land well-known for its oolong teas, which are often called Formosa tea after the Portuguese name for the island. Their oolong styles are green when brewed and have a range of tastes of different sub-varieties, but most typically, it has a somewhat earthy perfume, with a bit of bitterness and a bit of natural sweetness. Oolong teas are also grown in Fujian and Guangdong provinces of Mainland China, and some of them are very costly. Special note should be given to bubble tea, which started in Taiwan and spread throughout much of the world, especially places with Chinese communities. Bubble tea usually consists of either black or green tea, to which milk is often added, along with tapioca or sago "bubbles" that are sipped through a large straw or eaten with a spoon. Other variants may use agar-agar (a natural gel with a consistency similar to commercial Jell-O but made from seaweed) instead of tapioca bubbles. Bubble tea comes in many flavors. At the low end, it can be full of unnatural-tasting, artificially colored concentrates, but when better ingredients are used, it can be refined. It can be hot or cold (iced).

Japan is another country with traditional tea cultivation, where people drink a lot of tea. Japanese tea is very good and usually green. In Japan, tea is not only drunk but used in all manner of delicious pastries such as cream puffs with matcha (a strong green tea flavor) and azuki bean paste as well as ice cream.

Koreans drink a lot of tea, too, and much tea is cultivated on Korean hillsides. Another popular drink is barley tea, brewed with roasted barley and often taken cold during hot summer months. These roasted varieties are bold and taste like grains or cereal.

Southeast Asia[edit]

A colorful salad
Yam bai cha, a Thai salad containing fresh tea leaves

Myanmar, along with China, may be one of the first places where tea was grown. Much tea is still grown in Myanmar, and not only do Burmese people drink tea, they also make delicious salads with tea leaves. Make sure to try some if you have the chance, but consider having it for lunch, rather than dinner, lest the amount of caffeine you're eating may keep you up at night.

Malaysia is known for the tasty tea which is grown in the Cameron Highlands. Local demand is high, so it is uncommon for Malaysian tea to be exported and a good idea to enjoy it while you visit. In Malaysia and Singapore, two common ways to drink tea are "teh o", to which sugar is added to the black tea and "teh susu" or "teh tarik", to which sweetened, condensed milk is added. Chinese restaurants in these countries often serve unsweetened tea, otherwise called "teh kosong" ("empty tea").

Indonesia is one of the world's top 10 producers, growing tea mostly in Sumatra and Java. They are known for particularly strong and bitter varieties. Indonesians drink a lot of tea, but there is still a sufficient supply for export, for example to the Netherlands, the former colonial overlord of the country.

Thailand is another tea-growing country, and even better known for drinking tea. Thai tea, made with condensed milk and drunk either hot or iced, is similar to Malaysian teh susu. Thai cuisine is known for its intricate balance of several flavors in a single dish and the same is true of Thai tea, mixing milk, sugar, ice, coconut, and orange flower water. This type of tea preparation is also commonly drunk in other neighboring countries, including Vietnam. As in Myanmar, tea salads also exist in Thailand.

South Asia[edit]

In India, tea is commonly called chai, and masala chai (tea with a mix of spices and usually milk) is a common and much appreciated drink throughout most of the country. One special variety of Indian tea is famously grown in the hill station of Darjeeling. This "champagne of teas" has fruity and floral notes along with a deeper spiciness known as muscatel. Munnar and Ooty are other hill stations known for their tea plantations. Dibrugarh, Assam is said to have the largest concentration of tea gardens by area in the world, and there are quite a number of other parts of India where much tea is grown.

Sri Lanka was formerly called Ceylon under British colonial rule, and it is one of the best-known tea-exporting countries. Sri Lankan teas are often still called "Ceylon tea" abroad. Although dwarfed by India, this island accounts for almost a fifth of the total world export. It's so vital to their economy that this one beverage accounts for over a million jobs and 2% of the GDP. Visit the Ceylon Tea Museum or hit the books at the Tea Research Institute.

Bangladesh, likewise, has tea plantations on sloping terrain, such as in Sylhet Division. Tea is big business here as well: the mammoth Chittagong Tea Auction is a stock market for tea commodities that sets the national price. View these gorgeous plantations, accounting for almost 60,000 hectares (150,000 acres).

Elsewhere[edit]

Kenya is a younger tea-producer, but their industry has exploded since the 1990s. Tea from its highlands takes up quite a significant share of the worldwide tea market, with much of it exported to the United Kingdom.

Turkey is one of the world's main tea producers, but almost all its tea is drunk within the country, more often than not strong and black, just like their famous coffee. A substantial part of the social life in the country revolves around drinking tea—it is almost certain that it will be offered at some point even during a lengthened visit to a shop. Tea is usually served in small, tulip shaped glasses, and traditionally accompanied by two cubes of beet sugar, although more and more urban Turks forgo adding sugar (or anything else for that matter) to their tea nowadays. Most Turkish tea is grown in the area around Rize, on the Black Sea coast, purportedly among the very few locations in the world that the tea plantations receive snowfall regularly every winter, which is said to be one of the contributing factors to its flavor.

A glass with a large mint leaf floating in green tea
Moroccan mint tea

In the Middle East and North Africa, it is common to add mint leaves and sugar to black tea. The world famous Arab hospitality may see you invited to a Sahrawi tea ceremony in Western Sahara that can easily last two hours. (Since it's considered rude to decline, take this opportunity to have your fill!)

In the United Kingdom, it is very common to add milk and sugar to black tea. Here, as well as in some other parts of the former British Empire, "tea" also refers to a meal in the afternoon or the evening. Tea is usually drunk hot. Plain black tea ("English Breakfast" on menus) is the most common, but often the choice available includes Earl Grey (black tea with bergamot), green tea (possibly with a fruit flavouring and drunk without milk), redbush/rooibos, and fruit infusions.

Although better known for its coffee culture, France is also known for its various gourmet tea blends, with Parisian institution Mariage Frères being especially well-regarded among tea connoisseurs. The French are also one of the largest consumers of organic teas—if you're in a cafe in Marseilles, have some with a baked good or a dark chocolate and see if you can taste the difference.

Чай (tchai) is drunk widely in Russia. Most Russians drink black tea with either sugar, lemon, honey or jam. An important aspect of the Russian tea culture is the ubiquitous Russian tea brewing device known as a samovar (lit. "self cooker", a metal or porcelain container with a small built-in burner), which has become a symbol of hospitality and comfort.

A cup of red tea with small bits floating in it
A glass of red tea with some dry rooibos floating in it.

South Africa is not known for tea production, but it does produce a delicious, naturally slightly sweet herbal tea from the leaves of the rooibos (meaning "red bush"). Rooibos leaves do not contain caffeine, but their health benefits are said to be similar to those of the tea leaf with high amounts of Vitamin C and low levels of tannin compared to proper tea. These "red teas" can further be infused with other herbs and flowers making virtually any flavor combination. Since this plant has thus far never been successfully cultivated outside a small area of the Western Cape area, make sure to try it at the source.

Germany has little tradition of tea-drinking except in East Frisia, where an appreciation for tea is quite longstanding; East Frisia is probably the only place in Germany where tea is more popular than coffee. The East Frisian tea ceremony consists of black tea served in a flat porcelain cup with special rock sugar (Kluntje) that is put in the cup before the tea is poured, melting it into the beverage. Cream is added afterwards, but is not stirred into the tea. According to some statistics, East Frisia would be the place with the highest per capita tea consumption in the world if it were a country.

In the US South, sweetened iced tea is commonly drunk and it has become the quintessentially "Southern" beverage in the minds of many Americans. It has become a popular bottled summer beverage in parts of Europe as well, but this usually amounts to an artificial concoction mixed with water, sweetener, tea extract, and sometimes fruit and berry flavors. In particular, Georgia is known for a peach tea infusions that are naturally sweet. Golfer Arnold Palmer turned his personal preference for a 50–50 blend of tea and lemonade into a drink which is now named after him and which is common in the States.

See and do[edit]

  • Visit a tea plantation. Many plantations welcome visitors and offer guided tours. Some have websites that offer specific information about how to arrange a visit.
  • Partake in a tea ceremony in Japan.

Buy[edit]

A small silver pot with several spouts
Get a souvenir samovar and bring home a small piece of Russia with you.

Of course the obvious thing for a tea connoisseur to buy is tea, but there are also countries with a tradition of artisanal manufacturing of teacups and other vessels used for tea-making and -drinking. Japan, for example, is well-known for its Zen aesthetic of simple and appealing teacups, saucers and other ceramic items. Turkey is another country where wonderful and often highly decorative ceramics are made. Morocco is yet another country known for its beautiful teacups and teapots. When visiting Russia, smaller versions of samovars make for good souvenirs. The United Kingdom, with its long-held tradition of afternoon tea among the nobility, is also known for producing some of the finest examples of ceramic tea sets. Unsurprisingly, as the country of origin for drinking tea, China also has a long tradition of making high quality ceramic tea sets, though you will need to do your homework to ensure that you are not ripped off.

Not all countries that produce wonderful ceramics and metalware traditionally drink tea in huge quantities. Italians do drink tea, but the country is better known for its coffee. However, if you are a tea-drinker travelling through Italy, you are likely to see beautiful cups for sale, and they are equally good to use for tea, hot chocolate or coffee.

Stay safe[edit]

Caffeine is probably the safest and most widely-used recreational drug but it does present some risks—chiefly, addiction. Side effects are likely to be mild and consist of headaches from withdrawal. Make sure to monitor your caffeine intake, especially if you are also a coffee or soda drinker.

China and India have millennia of safe and natural tea production to their credit, but between aggressive demands for worldwide exportation and cost-cutting measures, toxic pesticides can be present in these drinks, nowadays. It is worth reading up on any controversial brands. Additionally, tea production in Kenya and other parts of East Africa can sometimes employ child labour. Try to be an informed consumer.

Also note that a common scam in China involves inviting unwitting tourists to a tea house where men will be duped into talking with beautiful women and then find that their tea cost a king's ransom.

Respect[edit]

Tea ceremonies can be very formal affairs that are culturally significant. Showing respect to the order and lengthiness of a tea ceremony is basic good manners. In some places, turning down tea is considered rude. For instance, if you are traveling in Tibet and wish not to partake, simply leave your butter tea in front of you without drinking it. (And if you drink a little bit just to be polite, note that the custom is to never let the cup be empty, so your host will certainly fill it up again!)

Although drinking tea is rarely regarded as a vice across the world, its consumption is religiously forbidden for Mormons, Seventh Day Adventists and Hare Krishnas due to its caffeine content.

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